Literature DB >> 11982410

Recovery and characterization of the metal polymeric organic fraction (polymerin) from olive oil mill wastewaters.

Renato Capasso1, Antonio De Martino, Michele Arienzo.   

Abstract

A dark and complex metal polymeric organic mixture, named polymerin, was recovered from olive oil mill wastewaters (OMWW) and characterized by chemical analysis, diffuse reflectance infrared Fourier transform spectroscopy (DRIFTS), and atomic absorption spectrometry (AAS). Polymerin proved to be composed of carbohydrates (52.40 mg 100(-1), w/w), melanin (26.14 mg 100(-1)), and proteins (10.40 mg 100(-1)), and the respective composition of monosaccharides, phenols, and amino acids was determined. It also contained metals (11.06 mg 100(-1)), mainly K(+) and, to a lesser extent, Na(+), Ca(2+), Mg(2+), Zn(2+), Fe(3+), and Cu(2+), which were naturally bound and chelated through carboxylate anions and other characteristic nucleophilic functional groups naturally occurring in polymerin. The distribution of polymerin relative molecular size was assessed to be approximately between 500.0 and 2.0 kDa by calibrated molecular weight gel filtration chromatography, indicating also that a fraction consisted of protein, melanin, and polysaccharide, strongly aggregated to each other in a supramolecular status by a combination of covalent and hydrogen bonds and CH/Pi interactions, and another fraction of only free polysaccharide. Polymerin was transformed into a potassium salt deglycosylated derivative, named KSDpolymerin, which was also characterized by chemical analysis, DRIFTS, and AAS. KSDpolymerin consisted of carbohydrates (6.00 mg 100(-1)), melanin (52.49 mg 100(-1)), and proteins (35.40 mg 100(-1)), and the composition of monosaccharides, phenols, and amino acids was determined. It also contained metals (6.11 mg 100(-1)), mainly K(+) and to a lesser extent Na(+), Ca(2+), Mg(2+), Zn(2+) and Fe(3+), bound as in polymerin. All the organic components were strongly linked in a supramolecular aggregate status and the relative average molecular size proved to be 6.3 kDa. Finally, we briefly discuss the possible use of such polymerins in agriculture as bioamendments and macro- and microelement biointegrators and as a biofilter for toxic metal removal, in light of their similarity with humic acids.

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Year:  2002        PMID: 11982410     DOI: 10.1021/jf011442c

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  6 in total

1.  Evaluation of olive oil mill wastewater toxicity on spinach.

Authors:  Maria Asfi; Georgia Ouzounidou; Michael Moustakas
Journal:  Environ Sci Pollut Res Int       Date:  2012-01-20       Impact factor: 4.223

2.  Valorization of treated olive mill wastewater in fertigation practice.

Authors:  Salma Mseddi; Leila Chaari; Chokri Belaid; Ikram Chakchouk; Monem Kallel
Journal:  Environ Sci Pollut Res Int       Date:  2015-03-22       Impact factor: 4.223

Review 3.  Olive Mill Wastes: A Source of Bioactive Molecules for Plant Growth and Protection against Pathogens.

Authors:  Fabio Sciubba; Laura Chronopoulou; Daniele Pizzichini; Vincenzo Lionetti; Claudia Fontana; Rita Aromolo; Silvia Socciarelli; Loretta Gambelli; Barbara Bartolacci; Enrico Finotti; Anna Benedetti; Alfredo Miccheli; Ulderico Neri; Cleofe Palocci; Daniela Bellincampi
Journal:  Biology (Basel)       Date:  2020-12-06

Review 4.  Melanins as Sustainable Resources for Advanced Biotechnological Applications.

Authors:  Hanaa A Galeb; Emma L Wilkinson; Alison F Stowell; Hungyen Lin; Samuel T Murphy; Pierre L Martin-Hirsch; Richard L Mort; Adam M Taylor; John G Hardy
Journal:  Glob Chall       Date:  2020-11-25

5.  Pollution estimation from olive mills wastewater in Jordan.

Authors:  Adnan I Khdair; Ghaida Abu-Rumman; Sawsan I Khdair
Journal:  Heliyon       Date:  2019-08-30

6.  Effect of the Olive Oil Extraction Process on the Formation of Complex Pectin-Polyphenols and Their Antioxidant and Antiproliferative Activities.

Authors:  Alejandra Bermúdez-Oria; Elisa Rodríguez-Juan; Guillermo Rodríguez-Gutiérrez; África Fernández-Prior; Juan Fernández-Bolaños
Journal:  Antioxidants (Basel)       Date:  2021-11-23
  6 in total

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