Literature DB >> 11975374

Difference in goiter rates between regular and occasional users of iodized salt in Mongolia.

Chieri Yamada1, Dalphjabin Oyunchimeg.   

Abstract

In Mongolia many households use iodized salt only occasionally. We investigated whether the occasional use of iodized salt had an impact on the reduction of goiter size. We examined 685 children (8-11 years old) in five groups of households that (1) used iodized salt regularly, (2) used more than 10 kg of iodized salt annually, (3) used 6 to 10 kg annually, (4) used less than 6 kg annually, (5) and regularly used noniodized salt. The prevalence of goiter as determined by ultrasound in these five groups was 31.1%, 30.3%, 40.6%, 52.1%, 56.6%, respectively. There was no difference between goiter rates among the first three groups, but these groups had significantly lower rates than the last two groups. We concluded that annual use of more than 6 kg of iodized salt, preferably more than 10 kg, by a household had a beneficial effect on the rate of goiter. In addition, the possibility was suggested that households that consumed only iodized salt consumed less salt than other households.

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Year:  2002        PMID: 11975374     DOI: 10.1177/156482650202300112

Source DB:  PubMed          Journal:  Food Nutr Bull        ISSN: 0379-5721            Impact factor:   2.069


  3 in total

1.  Youth of West Cameroon are at high risk of developing IDD due to low dietary iodine and high dietary thiocyanate.

Authors:  Ibrahim Taga; Valere Aime Soh Oumbe; Robert Johns; Mohsin Abbas Zaidi; Ngogang Jeanne Yonkeu; Illimar Altosaar
Journal:  Afr Health Sci       Date:  2008-12       Impact factor: 0.927

2.  Youth of west-Cameroon are at high risk of developing IDD due to low dietary iodine and high dietary thiocyanate.

Authors:  Ibrahim Taga; Valere Aime Soh Oumbe; Robert Johns; Mohsin Abbas Zaidi; Jeanne Ngogang Yonkeu; Illimar Altosaar
Journal:  Afr Health Sci       Date:  2008-09       Impact factor: 0.927

3.  Projected effectiveness of mandatory industrial fortification of wheat flour, milk, and edible oil with multiple micronutrients among Mongolian adults.

Authors:  Sabri Bromage; Davaasambuu Ganmaa; Janet Wilson Rich-Edwards; Bernard Rosner; Jorick Bater; Wafaie Wahib Fawzi
Journal:  PLoS One       Date:  2018-08-02       Impact factor: 3.240

  3 in total

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