| Literature DB >> 11964696 |
W Burks1, R Helm, S Stanley, G A Bannon.
Abstract
A number of advances in the scientific knowledge concerning adverse food reactions have been made in the past few years. Understanding about the nature of the food allergen itself, the molecular characterization of the epitopes on these allergens, the pathophysiology of the clinical reaction, and the diagnostic methods have all been significantly enhanced.Entities:
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Year: 2001 PMID： 11964696 DOI： 10.1097/01.all.0000011021.73682.01
Source DB: PubMed Journal: Curr Opin Allergy Clin Immunol ISSN： 1473-6322