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Literature DB >> 11959698

Obesity by choice: the powerful influence of nutrient availability on nutrient intake.

Abstract

The consumption of nutrients by rodents is markedly influenced by the number of containers of each nutrient provided. Most rats given a choice from separate sources of protein, carbohydrate, and fat thrived if given one cup of each but half failed to thrive if given one cup of each and three extra cups of carbohydrate or fat. Rats given five bottles of sucrose solution and one bottle of water became fatter than rats given five bottles of water and one of sucrose. These studies in rats may point to a model for human obesity, in which the availability of food can override physiological controls of ingestion.

Entities: Chemical Disease Species

Mesh：

Year: 2002 PMID： 11959698 DOI： 10.1152/ajpregu.00739.2001

Source DB: PubMed Journal: Am J Physiol Regul Integr Comp Physiol ISSN： 0363-6119 Impact factor: 3.619

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Cited

12 in total

1. Obesity: outwitting the wisdom of the body?

Authors: Susan E Swithers; Terry L Davidson
Journal: Curr Neurol Neurosci Rep Date: 2005-05 Impact factor: 5.081

2. Increased adiposity on normal diet, but decreased susceptibility to diet-induced obesity in mu-opioid receptor-deficient mice.

Authors: Aamir R Zuberi; Leigh Townsend; Laurel Patterson; Huiyuan Zheng; Hans-Rudi Berthoud
Journal: Eur J Pharmacol Date: 2008-02-26 Impact factor: 4.432

Review 3. The neurobiology of food intake in an obesogenic environment.

Authors: Hans-Rudolf Berthoud
Journal: Proc Nutr Soc Date: 2012-07-17 Impact factor: 6.297

4. Self-efficacy beliefs and eating behavior in adolescent girls at-risk for excess weight gain and binge eating disorder.

Authors: Deborah R Glasofer; David A F Haaga; Louise Hannallah; Sara E Field; Merel Kozlosky; James Reynolds; Jack A Yanovski; Marian Tanofsky-Kraff
Journal: Int J Eat Disord Date: 2013-07-23 Impact factor: 4.861

Review 5. Food reward, hyperphagia, and obesity.

Authors: Hans-Rudolf Berthoud; Natalie R Lenard; Andrew C Shin
Journal: Am J Physiol Regul Integr Comp Physiol Date: 2011-03-16 Impact factor: 3.619

Review 6. A new look at the science of weight control: how acceptance and commitment strategies can address the challenge of self-regulation.

Authors: Evan M Forman; Meghan L Butryn
Journal: Appetite Date: 2014-10-16 Impact factor: 3.868

Obesity by choice: the powerful influence of nutrient availability on nutrient intake.

1. Obesity: outwitting the wisdom of the body?

2. Increased adiposity on normal diet, but decreased susceptibility to diet-induced obesity in mu-opioid receptor-deficient mice.

Review 3. The neurobiology of food intake in an obesogenic environment.

4. Self-efficacy beliefs and eating behavior in adolescent girls at-risk for excess weight gain and binge eating disorder.

Review 5. Food reward, hyperphagia, and obesity.

Review 6. A new look at the science of weight control: how acceptance and commitment strategies can address the challenge of self-regulation.

7. Influence of the number of alcohol and water bottles on murine alcohol intake.

8. Mouse taste preference tests: why only two bottles?

9. Taste solution preferences of C57BL/6J and 129X1/SvJ mice: influence of age, sex, and diet.

10. Obesity by choice revisited: effects of food availability, flavor variety and nutrient composition on energy intake.