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15 in total

1. In vitro and in vivo activities of arachidonic acid against Schistosoma mansoni and Schistosoma haematobium.

Authors: Rashika El Ridi; Marwa Aboueldahab; Hatem Tallima; Mohamed Salah; Noha Mahana; Samia Fawzi; Shadia H Mohamed; Omar M Fahmy
Journal: Antimicrob Agents Chemother Date: 2010-05-17 Impact factor: 5.191

2. High Dietary ω-6:ω-3 PUFA Ratio Is Positively Associated with Excessive Adiposity and Waist Circumference.

Authors: Nathaly Torres-Castillo; Jorge Antonio Silva-Gómez; Wendy Campos-Perez; Elisa Barron-Cabrera; Ivan Hernandez-Cañaveral; Mary Garcia-Cazarin; Yolanda Marquez-Sandoval; Karina Gonzalez-Becerra; Carlos Barron-Gallardo; Erika Martinez-Lopez
Journal: Obes Facts Date: 2018-08-10 Impact factor: 3.942

3. The fatty acid composition of serum phospholipids in adolescents is associated with body composition in early adulthoods: an eight-year follow-up study.

Authors: T Metelcová; H Zamrazilová; M Vaňková; M Hill; E Tvrzická; B Staňková; R Taxová Braunerová; V Hainer; M Kunešová
Journal: Physiol Res Date: 2022-05-26 Impact factor: 2.139

4. Age associated alterations in costimulatory and adhesion molecule expression in lupus-prone mice are attenuated by food restriction with n-6 and n-3 fatty acids.

Authors: Alagarraju Muthukumar; Dongxu Sun; Khaliquz Zaman; J L Barnes; David Haile; Gabriel Fernandes
Journal: J Clin Immunol Date: 2004-09 Impact factor: 8.317

Review 5. The role of long chain fatty acids and their epoxide metabolites in nociceptive signaling.

Authors: Karen Wagner; Steve Vito; Bora Inceoglu; Bruce D Hammock
Journal: Prostaglandins Other Lipid Mediat Date: 2014-09-18 Impact factor: 3.072

6. Endogenous ω-3 polyunsaturated fatty acid production confers resistance to obesity, dyslipidemia, and diabetes in mice.

Authors: Jie Li; Fanghong R Li; Dong Wei; Wei Jia; Jing X Kang; Maja Stefanovic-Racic; Yifan Dai; Allan Z Zhao
Journal: Mol Endocrinol Date: 2014-06-30

7. Transgenic increase in n-3/n-6 fatty acid ratio protects against cognitive deficits induced by an immune challenge through decrease of neuroinflammation.

Authors: Jean-Christophe Delpech; Charlotte Madore; Corinne Joffre; Agnès Aubert; Jing Xuan Kang; Agnès Nadjar; Sophie Layé
Journal: Neuropsychopharmacology Date: 2014-08-05 Impact factor: 7.853

Evolutionary aspects of diet and essential fatty acids.