Literature DB >> 11934034

Modelling the competitive growth of Listeria monocytogenes and Listeria innocua in enrichment broths.

Marie Cornu1, Martin Kalmokoff, Jean-Pierre Flandrois.   

Abstract

The overgrowth of Listeria innocua in enrichment broths designed for the isolation of Listeria monocytogenes is believed to result from two factors: a selective growth advantage of L. innocua, and/or an inhibitory interspecies interaction. The generation times of 13 isolates of L. innocua and L. monocytogenes were determined in Brain Heart Infusion (BHI) and a variety of enrichment media. No significant differences were found in growth characteristics between either species in the various media, suggesting that the growth advantage of L. innocua in enrichment media was not as significant as previously described. Kinetic analysis of mixed cultures of L. monocytogenes and isolates of L. innocua producing a variety of inhibitory activities demonstrated the possibility of an inhibitory interaction between these two species resulting in the overgrowth of the enrichment culture with L. innocua. Modelling the evolution of the ratio between two populations in an enrichment process was used to analyze the impact of a selective growth advantage in L. innocua in an enrichment process for growth of L. monocytogenes. These findings support the widely held view that an overgrowth of L. innocua in the enrichment process can result from both a selective growth advantage as well as the production of inhibitory compounds. From a practical perspective, these interactions can result in an increase in false negatives.

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Year:  2002        PMID: 11934034     DOI: 10.1016/s0168-1605(01)00658-4

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  12 in total

1.  Modeling bacteriocin resistance and inactivation of Listeria innocua LMG 13568 by Lactobacillus sakei CTC 494 under sausage fermentation conditions.

Authors:  Frédéric Leroy; Kristoff Lievens; Luc De Vuyst
Journal:  Appl Environ Microbiol       Date:  2005-11       Impact factor: 4.792

2.  Modeling and predicting the simultaneous growth of Escherichia coli O157:H7 and ground beef background microflora for various enrichment protocols.

Authors:  A Vimont; C Vernozy-Rozand; M P Montet; C Lazizzera; C Bavai; M-L Delignette-Muller
Journal:  Appl Environ Microbiol       Date:  2006-01       Impact factor: 4.792

3.  Listeria phage and phage tail induction triggered by components of bacterial growth media (phosphate, LiCl, nalidixic acid, and acriflavine).

Authors:  Jean-Paul Lemaître; Amandine Duroux; Romain Pimpie; Jean-Marie Duez; Marie-Louise Milat
Journal:  Appl Environ Microbiol       Date:  2015-01-16       Impact factor: 4.792

4.  Comparison of Listeria monocytogenes recoveries from spiked mung bean sprouts by the enrichment methods of three regulatory agencies.

Authors:  Kaitlin E Cauchon; Anthony D Hitchins; R Derike Smiley
Journal:  Food Microbiol       Date:  2017-04-05       Impact factor: 5.516

5.  Effect of Listeria seeligeri or Listeria welshimeri on Listeria monocytogenes detection in and recovery from buffered Listeria enrichment broth.

Authors:  Rachel C Dailey; Lacinda J Welch; Anthony D Hitchins; R Derike Smiley
Journal:  Food Microbiol       Date:  2014-09-28       Impact factor: 5.516

6.  Bias in the Listeria monocytogenes enrichment procedure: lineage 2 strains outcompete lineage 1 strains in University of Vermont selective enrichments.

Authors:  Jesper Bartholin Bruhn; Birte Fonnesbech Vogel; Lone Gram
Journal:  Appl Environ Microbiol       Date:  2005-02       Impact factor: 4.792

7.  Kinetic study and mathematical modeling of chromium(VI) reduction and microorganism growth under mixed culture.

Authors:  Bo Kong; Xiandong Zeng; Xiaoying Liu; Xuefang Li; Jun Li; Shenglian Luo; Wanzhi Wei
Journal:  Curr Microbiol       Date:  2009-08-22       Impact factor: 2.188

8.  The effects of competition from non-pathogenic foodborne bacteria during the selective enrichment of Listeria monocytogenes using buffered Listeria enrichment broth.

Authors:  Rachel C Dailey; Keely G Martin; R Derike Smiley
Journal:  Food Microbiol       Date:  2014-05-21       Impact factor: 5.516

9.  Identification of Listeria Spp. Strains Isolated from Meat Products and Meat Production Plants by Multiplex Polymerase Chain Reaction.

Authors:  Roberta Mazza; Francesca Piras; Daniela Ladu; Miriam Putzolu; Simonetta Gianna Consolati; Rina Mazzette
Journal:  Ital J Food Saf       Date:  2015-08-25

10.  Highly Invasive Listeria monocytogenes Strains Have Growth and Invasion Advantages in Strain Competition.

Authors:  Evangelia A Zilelidou; Kathrin Rychli; Evanthia Manthou; Luminita Ciolacu; Martin Wagner; Panagiotis N Skandamis
Journal:  PLoS One       Date:  2015-11-03       Impact factor: 3.240

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