Literature DB >> 11934030

Aspergillus flavus dose-response curves to selected natural and synthetic antimicrobials.

Aurelio López-Malo1, Stella M Alzamora, Enrique Palou.   

Abstract

The effects of selected concentrations of antimicrobials from natural (vanillin, thymol, eugenol, carvacrol or citral) or synthetic (potassium sorbate or sodium benzoate) origin on Aspergillus flavus lag time inoculated in laboratory media formulated at water activity (a(w)) 0.99 and pH 4.5 or 3.5, were evaluated. Time to detect a colony with a diameter > 0.5 mm was determined. Mold response was modeled using the Fermi function. Antimicrobial minimal inhibitory concentration (MIC) was defined as the minimal required inhibiting mold growth for 2 months. Fermi function successfully captured A. flavus dose-response curves to the tested antimicrobials with a highly satisfactory fit. Fermi equation coefficients, Pc and k, were used to compare antimicrobials and assess the effect of pH. Important differences in Pc and k were observed among antimicrobials, being natural antimicrobials less pH dependent than synthetic antimicrobials. A large Pc value represents a small antimicrobial effect on A. flavus lag time; thus, high concentrations are needed to delay growth. A. flavus exhibited higher sensitivity to thymol, eugenol, carvacrol, potassium sorbate (at pH 3.5), and sodium benzoate (at pH 3.5) than to vanillin or citral. MICs varied from 200 ppm of sodium bcnzoate at pH 3.5 to 1800 ppm of citral at both evaluated pHs.

Entities:  

Mesh:

Substances:

Year:  2002        PMID: 11934030     DOI: 10.1016/s0168-1605(01)00639-0

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  4 in total

1.  Synergistic Interaction Between Paired Combinations of Natural Antimicrobials Against Poultry-Borne Pathogens.

Authors:  Xiaoxia Liu; Rui Liu; Ruting Zhao; Jishi Wang; Yongyou Cheng; Qian Liu; Yanyun Wang; Shuming Yang
Journal:  Front Microbiol       Date:  2022-05-04       Impact factor: 6.064

2.  Biocontrol Activity of the Local Strain of Metschnikowia pulcherrima on Different Postharvest Pathogens.

Authors:  Sezai Türkel; Mihriban Korukluoğlu; Mümine Yavuz
Journal:  Biotechnol Res Int       Date:  2014-04-17

3.  Preservation Mechanism of Chitosan-Based Coating with Cinnamon Oil for Fruits Storage Based on Sensor Data.

Authors:  Yage Xing; Qinglian Xu; Simon X Yang; Cunkun Chen; Yong Tang; Shumin Sun; Liang Zhang; Zhenming Che; Xihong Li
Journal:  Sensors (Basel)       Date:  2016-07-18       Impact factor: 3.576

Review 4.  Food Safety through Natural Antimicrobials.

Authors:  Emiliano J Quinto; Irma Caro; Luz H Villalobos-Delgado; Javier Mateo; Beatriz De-Mateo-Silleras; María P Redondo-Del-Río
Journal:  Antibiotics (Basel)       Date:  2019-10-31
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.