Literature DB >> 11929173

Survival of bifidobacteria after spray-drying.

Wen-Chian Lian1, Hung-Chi Hsiao, Cheng-Chun Chou.   

Abstract

To investigate the survival of bifidobacteria after spray-drying, Bifidobacterium infantis CCRC 14633, B. infantis CCRC 14661, B. longum ATCC 15708, B. longum CCRC 14634 and B. longum B6 were first spray-dried with different carrier media including 10% (w/w) gelatin, gum arabic and soluble starch. B. infantis CCRC 14633 and B. longum were also determined in skim milk. It was found that survival of bifidobacteria after spray-drying varied with strains and is highly dependent on the carriers used. Among the test organisms, B. longum B6 exhibited the least sensitivity to spray-drying and showed the highest survival of ca. 82.6% after drying with skim milk. Comparisons of the effect of carrier concentrations revealed that spray-drying at 10% (w/w) gelatin, gum arabic or soluble starch resulted in the highest survival of bifidobacteria. In addition, among the various outlet-air temperatures tested, bifidobacteria showed the highest survival after drying at 50 degrees C. Elevation of outlet-air temperature caused increased inactivation of bifidobacteria. However, the inactivation caused by increased outlet-air temperature varied with the carrier used, with the greatest reduction observed using soluble starch and the least with skim milk.

Entities:  

Mesh:

Substances:

Year:  2002        PMID: 11929173     DOI: 10.1016/s0168-1605(01)00733-4

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  20 in total

Review 1.  Anhydrobiosis in bacteria: from physiology to applications.

Authors:  Armando Hernández García
Journal:  J Biosci       Date:  2011-12       Impact factor: 1.826

Review 2.  Technology and potential applications of probiotic encapsulation in fermented milk products.

Authors:  Siavash Iravani; Hassan Korbekandi; Seyed Vahid Mirmohammadi
Journal:  J Food Sci Technol       Date:  2014-10-23       Impact factor: 2.701

3.  The Use of Probiotic-Loaded Single- and Double-Layered Microcapsules in Cake Production.

Authors:  Sultan Arslan-Tontul; Mustafa Erbas; Ahmet Gorgulu
Journal:  Probiotics Antimicrob Proteins       Date:  2019-09       Impact factor: 4.609

4.  HspR mutations are naturally selected in Bifidobacterium longum when successive heat shock treatments are applied.

Authors:  B Berger; D Moine; R Mansourian; F Arigoni
Journal:  J Bacteriol       Date:  2010-01       Impact factor: 3.490

5.  How do bifidobacteria counteract environmental challenges? Mechanisms involved and physiological consequences.

Authors:  Lorena Ruiz; Patricia Ruas-Madiedo; Miguel Gueimonde; Clara G de Los Reyes-Gavilán; Abelardo Margolles; Borja Sánchez
Journal:  Genes Nutr       Date:  2011-01-13       Impact factor: 5.523

Review 6.  Desiccation-induced cell damage in bacteria and the relevance for inoculant production.

Authors:  Vincent Robert Guy Greffe; Jan Michiels
Journal:  Appl Microbiol Biotechnol       Date:  2020-03-13       Impact factor: 4.813

Review 7.  Encapsulation of Probiotics: Proper Selection of the Probiotic Strain and the Influence of Encapsulation Technology and Materials on the Viability of Encapsulated Microorganisms.

Authors:  Aušra Šipailienė; Sigita Petraitytė
Journal:  Probiotics Antimicrob Proteins       Date:  2018-03       Impact factor: 4.609

8.  Modification of the technical properties of Lactobacillus johnsonii NCC 533 by supplementing the growth medium with unsaturated fatty acids.

Authors:  J A Muller; R P Ross; W F H Sybesma; G F Fitzgerald; C Stanton
Journal:  Appl Environ Microbiol       Date:  2011-08-05       Impact factor: 4.792

9.  Association of beta-glucan endogenous production with increased stress tolerance of intestinal lactobacilli.

Authors:  Helena M Stack; Niamh Kearney; Catherine Stanton; Gerald F Fitzgerald; R Paul Ross
Journal:  Appl Environ Microbiol       Date:  2009-11-20       Impact factor: 4.792

Review 10.  The gut microbiota and human health with an emphasis on the use of microencapsulated bacterial cells.

Authors:  Satya Prakash; Catherine Tomaro-Duchesneau; Shyamali Saha; Arielle Cantor
Journal:  J Biomed Biotechnol       Date:  2011-07-02
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.