Literature DB >> 11925478

Antioxidant activity of black tea vs. green tea.

Ki Won Lee, Hyong Joo Lee, Chang Yong Lee.   

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Year:  2002        PMID： 11925478     DOI： 10.1093/jn/132.4.785

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  14 in total

1.  Tea consumption and oxidative stress: a cross-sectional analysis of 889 premenopausal women from the Sister Study.

Authors:  Dongyu Zhang; Kelly Ferguson; Melissa Troester; Jeannette T Bensen; Jianwen Cai; Ginger L Milne; Dale P Sandler; Hazel B Nichols
Journal:  Br J Nutr       Date:  2018-12-20       Impact factor: 3.718

Review 2.  Therapeutic potential of natural plant products and their metabolites in preventing radiation enteropathy resulting from abdominal or pelvic irradiation.

Authors:  Rupak Pathak; Sumit K Shah; Martin Hauer-Jensen
Journal:  Int J Radiat Biol       Date:  2019-01-08       Impact factor: 2.694

3.  Tea regimen, a comprehensive assessment of antioxidant and antitumor activities of tea extract produced by Tie Guanyin hybridization.

Authors:  Xiaobin Zhang; Chengli Dai; Yuanyuan You; Lizhen He; Tianfeng Chen
Journal:  RSC Adv       Date:  2018-03-21       Impact factor: 4.036

4.  Endurance capacity in maturing mdx mice is markedly enhanced by combined voluntary wheel running and green tea extract.

Authors:  Jarrod A Call; Kevin A Voelker; Andrew V Wolff; Ryan P McMillan; Nick P Evans; Matthew W Hulver; Robert J Talmadge; Robert W Grange
Journal:  J Appl Physiol (1985)       Date:  2008-06-26

Review 5.  Commonly used antioxidant botanicals: active constituents and their potential role in cardiovascular illness.

Authors:  Chong-Zhi Wang; Sangeeta R Mehendale; Chun-Su Yuan
Journal:  Am J Chin Med       Date:  2007       Impact factor: 4.667

6.  Antioxidant and antibacterial properties of green, black, and herbal teas of Camellia sinensis.

Authors:  Eric W C Chan; Eu Ying Soh; Pei Pei Tie; Yon Peng Law
Journal:  Pharmacognosy Res       Date:  2011-10

7.  Theaflavin-3,3'-Digallate Enhances the Inhibitory Effect of Cisplatin by Regulating the Copper Transporter 1 and Glutathione in Human Ovarian Cancer Cells.

Authors:  Haibo Pan; Eunhye Kim; Gary O Rankin; Yon Rojanasakul; Youying Tu; Yi Charlie Chen
Journal:  Int J Mol Sci       Date:  2018-01-02       Impact factor: 5.923

8.  Tea consumption and breast cancer risk in a cohort of women with family history of breast cancer.

Authors:  Dongyu Zhang; Hazel B Nichols; Melissa Troester; Jianwen Cai; Jeannette T Bensen; Dale P Sandler
Journal:  Int J Cancer       Date:  2020-02-04       Impact factor: 7.316

9.  The galloyl catechins contributing to main antioxidant capacity of tea made from Camellia sinensis in China.

Authors:  Chunjian Zhao; Chunying Li; Shuaihua Liu; Lei Yang
Journal:  ScientificWorldJournal       Date:  2014-08-28

10.  Supraphysiological Levels of Quercetin Glycosides are Required to Alter Mineralization in Saos2 Cells.

Authors:  Leslie A Nash; Sandra J Peters; Philip J Sullivan; Wendy E Ward
Journal:  Int J Environ Res Public Health       Date:  2016-04-29       Impact factor: 3.390
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