Literature DB >> 30567620

Tea consumption and oxidative stress: a cross-sectional analysis of 889 premenopausal women from the Sister Study.

Dongyu Zhang1, Kelly Ferguson2, Melissa Troester1, Jeannette T Bensen1, Jianwen Cai3, Ginger L Milne4, Dale P Sandler2, Hazel B Nichols1.   

Abstract

Entities:  

Year:  2018        PMID： 30567620      PMCID： PMC6586547          DOI： 10.1017/S0007114518003732

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


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  57 in total

1.  No adjustments are needed for multiple comparisons.

Authors:  K J Rothman
Journal:  Epidemiology       Date:  1990-01       Impact factor: 4.822

Review 2.  F2-isoprostanes as markers of oxidative stress in vivo: an overview.

Authors:  Ginger L Milne; Erik S Musiek; Jason D Morrow
Journal:  Biomarkers       Date:  2005-11       Impact factor: 2.658

Review 3.  Malondialdehyde and thiobarbituric acid-reactivity as diagnostic indices of lipid peroxidation and peroxidative tissue injury.

Authors:  D R Janero
Journal:  Free Radic Biol Med       Date:  1990       Impact factor: 7.376

Review 4.  Does tea prevent cancer? Evidence from laboratory and human intervention studies.

Authors:  Joshua D Lambert
Journal:  Am J Clin Nutr       Date:  2013-10-30       Impact factor: 7.045

5.  A method for routine quantitation of urinary 8-hydroxy-2'-deoxyguanosine based on solid-phase extraction and micro-high-performance liquid chromatography/electrospray ionization tandem mass spectrometry.

Authors:  Laura Sabatini; Anna Barbieri; Marco Tosi; Aldo Roda; Francesco Saverio Violante
Journal:  Rapid Commun Mass Spectrom       Date:  2005       Impact factor: 2.419

6.  Green tea supplementation affects body weight, lipids, and lipid peroxidation in obese subjects with metabolic syndrome.

Authors:  Arpita Basu; Karah Sanchez; Misti J Leyva; Mingyuan Wu; Nancy M Betts; Christopher E Aston; Timothy J Lyons
Journal:  J Am Coll Nutr       Date:  2010-02       Impact factor: 3.169

Review 7.  Tea antioxidants in cancer chemoprevention.

Authors:  S K Katiyar; H Mukhtar
Journal:  J Cell Biochem Suppl       Date:  1997

8.  Relationship between urinary 15-F2t-isoprostane and 8-oxodeoxyguanosine levels and breast cancer risk.

Authors:  Pavel Rossner; Marilie D Gammon; Mary Beth Terry; Meenakshi Agrawal; Fang Fang Zhang; Susan L Teitelbaum; Sybil M Eng; Mia M Gaudet; Alfred I Neugut; Regina M Santella
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2006-04       Impact factor: 4.254

9.  Urinary 8-iso-prostaglandin F2alpha as a risk marker in patients with coronary heart disease: a matched case-control study.

Authors:  Edzard Schwedhelm; Asja Bartling; Henrike Lenzen; Dimitrios Tsikas; Renke Maas; Jens Brümmer; Frank-Mathias Gutzki; Jürgen Berger; Jürgen C Frölich; Rainer H Böger
Journal:  Circulation       Date:  2004-02-02       Impact factor: 29.690

10.  Anti-inflammatory and anti-oxidative effects of the green tea polyphenol epigallocatechin gallate in human corneal epithelial cells.

Authors:  Megan E Cavet; Karen L Harrington; Thomas R Vollmer; Keith W Ward; Jin-Zhong Zhang
Journal:  Mol Vis       Date:  2011-02-18       Impact factor: 2.367
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  1 in total

1.  Tea consumption and breast cancer risk in a cohort of women with family history of breast cancer.

Authors:  Dongyu Zhang; Hazel B Nichols; Melissa Troester; Jianwen Cai; Jeannette T Bensen; Dale P Sandler
Journal:  Int J Cancer       Date:  2020-02-04       Impact factor: 7.316
  1 in total

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