Literature DB >> 11921096

Increasing sulphite formation in Saccharomyces cerevisiae by overexpression of MET14 and SSU1.

Ute E B Donalies1, Ulf Stahl.   

Abstract

Saccharomyces cerevisiae produces sulphite as an intermediate product during the assimilatory reduction of sulphate to sulphide. Three genes, MET3, MET14 and MET16, are essential for this reduction. We investigated the level of transcription of these genes in strains of S. cerevisiae with high, medium and low sulphite formation. The level of MET14- and MET16-mRNA varied with sulphite production, whereas the level of MET3-mRNA was very weak in almost all strains. We also analysed the effect of overexpression of MET14 and MET16 on sulphite formation. Two strains with low sulphite production were transformed with high-copy plasmids containing either or both MET14 and MET16. The overexpression of these two genes leads to a two- to three-fold sulphite formation. In addition, inactivation of MET10, encoding a subunit of the sulphite reductase, also leads to a distinct increase in sulphite formation; however, the cells became methionine auxotroph. The overexpression of SSU1, a gene encoding a putative sulphite pump, yields a slight increase in sulphite accumulation, whereas overexpression of SSU1, together with MET14, increases sulphite formation up to 10-fold. Furthermore, sulphite formation strongly depends on growth conditions, e.g. yeast transformants growing in wort produce much higher amounts of sulphite when compared to growth in minimal media. The addition of glucose can also increase the sulphite formation in strains overexpressing MET14 and/or SSU1 under oxygen-limiting conditions, while the addition of glucose has no significant effect under aerobic conditions. Copyright 2002 John Wiley & Sons, Ltd.

Entities:  

Mesh:

Substances:

Year:  2002        PMID: 11921096     DOI: 10.1002/yea.849

Source DB:  PubMed          Journal:  Yeast        ISSN: 0749-503X            Impact factor:   3.239


  13 in total

1.  Factors supporting cysteine tolerance and sulfite production in Candida albicans.

Authors:  Florian Hennicke; Maria Grumbt; Ulrich Lermann; Nico Ueberschaar; Katja Palige; Bettina Böttcher; Ilse D Jacobsen; Claudia Staib; Joachim Morschhäuser; Michel Monod; Bernhard Hube; Christian Hertweck; Peter Staib
Journal:  Eukaryot Cell       Date:  2013-02-15

2.  Secretion expression of SOD1 and its overlapping function with GSH in brewing yeast strain for better flavor and anti-aging ability.

Authors:  Zhaoyue Wang; Xuejing Bai; Xiuping He; Borun Zhang
Journal:  J Ind Microbiol Biotechnol       Date:  2014-07-19       Impact factor: 3.346

3.  Development of bottom-fermenting saccharomyces strains that produce high SO2 levels, using integrated metabolome and transcriptome analysis.

Authors:  Satoshi Yoshida; Jun Imoto; Toshiko Minato; Rie Oouchi; Mao Sugihara; Takeo Imai; Tatsuji Ishiguro; Satoru Mizutani; Masaru Tomita; Tomoyoshi Soga; Hiroyuki Yoshimoto
Journal:  Appl Environ Microbiol       Date:  2008-02-29       Impact factor: 4.792

Review 4.  Progress in metabolic engineering of Saccharomyces cerevisiae.

Authors:  Elke Nevoigt
Journal:  Microbiol Mol Biol Rev       Date:  2008-09       Impact factor: 11.056

5.  Identification of new Saccharomyces cerevisiae variants of the MET2 and SKP2 genes controlling the sulfur assimilation pathway and the production of undesirable sulfur compounds during alcoholic fermentation.

Authors:  Jessica Noble; Isabelle Sanchez; Bruno Blondin
Journal:  Microb Cell Fact       Date:  2015-05-08       Impact factor: 5.328

6.  Differential paralog divergence modulates genome evolution across yeast species.

Authors:  Monica R Sanchez; Aaron W Miller; Ivan Liachko; Anna B Sunshine; Bryony Lynch; Mei Huang; Erica Alcantara; Christopher G DeSevo; Dave A Pai; Cheryl M Tucker; Margaret L Hoang; Maitreya J Dunham
Journal:  PLoS Genet       Date:  2017-02-14       Impact factor: 5.917

7.  Functional Analysis of the FZF1 Genes of Saccharomyces uvarum.

Authors:  Xiaozhen Liu; Xiaoping Liu; Zhiming Zhang; Ming Sang; Xiaodong Sun; Chengzhong He; Peiyao Xin; Hanyao Zhang
Journal:  Front Microbiol       Date:  2018-02-06       Impact factor: 5.640

Review 8.  Physiology, ecology and industrial applications of aroma formation in yeast.

Authors:  Maria C Dzialo; Rahel Park; Jan Steensels; Bart Lievens; Kevin J Verstrepen
Journal:  FEMS Microbiol Rev       Date:  2017-08-01       Impact factor: 16.408

Review 9.  Lager-brewing yeasts in the era of modern genetics.

Authors:  Arthur R Gorter de Vries; Jack T Pronk; Jean-Marc G Daran
Journal:  FEMS Yeast Res       Date:  2019-11-01       Impact factor: 2.796

10.  Comparative transcriptome assembly and genome-guided profiling for Brettanomyces bruxellensis LAMAP2480 during p-coumaric acid stress.

Authors:  Liliana Godoy; Patricia Vera-Wolf; Claudio Martinez; Juan A Ugalde; María Angélica Ganga
Journal:  Sci Rep       Date:  2016-09-28       Impact factor: 4.379

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.