Literature DB >> 11913018

Nursing assistants' perceptions of barriers to nutrition care for residents in long-term care facilities.

N L Crogan1, J A Shultz.   

Abstract

The purpose of this study was to assess nursing assistants' perceptions of barriers to feeding nursing home residents. A 38-item questionnaire was developed from data obtained during four different focus groups. Results suggest that workload and supervision constraints, poor nurse-nursing assistant interactions, inadequate food quality and quantity, and staff educational needs may all negatively influence resident food intake.

Mesh：

Year:  2000        PMID： 11913018     DOI： 10.1097/00124645-200009000-00004

Source DB:  PubMed          Journal:  J Nurses Staff Dev        ISSN： 1098-7886


  5 in total

1.  Factors associated with the practice of nursing staff sharing information about patients' nutritional status with their colleagues in hospitals.

Authors:  Y Kawasaki; Y Tamaura; R Akamatsu; M Sakai; K Fujiwara
Journal:  Eur J Clin Nutr       Date:  2017-09-06       Impact factor: 4.016

2.  Perceived barriers to infection prevention and control for nursing home certified nursing assistants: a qualitative study.

Authors:  Jasmine Travers; Carolyn T A Herzig; Monika Pogorzelska-Maziarz; Eileen Carter; Catherine C Cohen; Patricia K Semeraro; Ragnhildur I Bjarnadottir; Patricia W Stone
Journal:  Geriatr Nurs       Date:  2015-06-10       Impact factor: 2.361

3.  What Is Old Is New Again: Global Issues Influencing Workers and Their Work in Long-Term Care.

Authors:  Whitney B Berta; Cal Stewart; Andrea Baumann
Journal:  Healthc Policy       Date:  2022-06

4.  Comparison Between Quality of Care Provided by Trained Feeding Assistants and Certified Nursing Assistants During Between-Meal Supplementation in Long-Term Care Settings.

Authors:  Emily K Hollingsworth; Emily A Long; Sandra F Simmons
Journal:  J Appl Gerontol       Date:  2016-09-22

5.  Nutritional care in a nursing home in Italy.

Authors:  Lorenzo Maria Donini; Barbara Neri; Stefania De Chiara; Eleonora Poggiogalle; Maurizio Muscaritoli
Journal:  PLoS One       Date:  2013-02-06       Impact factor: 3.240
  5 in total

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