Literature DB >> 11890890

Effect of calcium ions on the organization of iota-carrageenan helices: an X-ray investigation.

Srinivas Janaswamy1, Rengaswami Chandrasekaran.   

Abstract

X-ray fiber diffraction analysis confirms that calcium iota-carrageenan forms a threefold, right-handed, half-staggered, parallel, double helix of pitch 26.42 A stabilized by interchain hydrogen bonds. According to the detailed structural results, three helices are packed in a trigonal unit cell (a=23.61 and c=13.21 A). Strong interactions between the sulfate groups of neighboring helices, mediated by calcium ions and water molecules, are responsible for stabilizing the three-dimensional structure.

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Year:  2002        PMID: 11890890     DOI: 10.1016/s0008-6215(02)00017-4

Source DB:  PubMed          Journal:  Carbohydr Res        ISSN: 0008-6215            Impact factor:   2.104


  9 in total

1.  Trivalent Iron Induced Gelation in Lambda-Carrageenan.

Authors:  Cordelia A Running; Ruth Falshaw; Srinivas Janaswamy
Journal:  Carbohydr Polym       Date:  2012-03-01       Impact factor: 9.381

2.  Organized polysaccharide fibers as stable drug carriers.

Authors:  Srinivas Janaswamy; Kristin L Gill; Osvaldo H Campanella; Rodolfo Pinal
Journal:  Carbohydr Polym       Date:  2013-01-11       Impact factor: 9.381

3.  Hydrocolloid-based nutraceutical delivery systems.

Authors:  Srinivas Janaswamy; Susanne R Youngren
Journal:  Food Funct       Date:  2012-03-15       Impact factor: 5.396

4.  Hydrocolloid-based nutraceutical delivery systems: Effect of counter-ions on the encapsulation and release.

Authors:  Patrick J Polowsky; Srinivas Janaswamy
Journal:  Food Hydrocoll       Date:  2015-01-01       Impact factor: 9.147

Review 5.  Interaction-Induced Structural Transformations in Polysaccharide and Protein-Polysaccharide Gels as Functional Basis for Novel Soft-Matter: A Case of Carrageenans.

Authors:  Olga N Makshakova; Yuriy F Zuev
Journal:  Gels       Date:  2022-05-06

6.  Impact of urea on the three-dimensional structure, viscoelastic and thermal behavior of iota-carrageenan.

Authors:  Bhavesh K Patel; Osvaldo H Campanella; Srinivas Janaswamy
Journal:  Carbohydr Polym       Date:  2012-11-23       Impact factor: 9.381

7.  The structure of chondroitin B lyase complexed with glycosaminoglycan oligosaccharides unravels a calcium-dependent catalytic machinery.

Authors:  Gurvan Michel; Kevin Pojasek; Yunge Li; Traian Sulea; Robert J Linhardt; Rahul Raman; Vikas Prabhakar; Ram Sasisekharan; Miroslaw Cygler
Journal:  J Biol Chem       Date:  2004-05-21       Impact factor: 5.157

8.  Density functional conformational study of 2-O-sulfated 3,6 anhydro-α-D-galactose and of neo-κ- and ι-carrabiose molecules in gas phase and water.

Authors:  Noreya Bestaoui-Berrekhchi-Berrahma; Philippe Derreumaux; Majda Sekkal-Rahal; Michael Springborg; Adlane Sayede; Noureddine Yousfi; Abd-Ed-Daim Kadoun
Journal:  J Mol Model       Date:  2012-10-20       Impact factor: 1.810

9.  Eco-Friendly Extraction, Structure, and Gel Properties of ι-Carrageenan Extracted Using Ca(OH)2.

Authors:  Feng Jiang; Yao Liu; Qiong Xiao; Fuquan Chen; Huifen Weng; Jun Chen; Yonghui Zhang; Anfeng Xiao
Journal:  Mar Drugs       Date:  2022-06-27       Impact factor: 6.085

  9 in total

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