Literature DB >> 11885137

Phytoestrogens in foods.

Patricia A Murphy1, Suzanne Hendrich.   

Abstract

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Year:  2002        PMID: 11885137     DOI: 10.1016/s1043-4526(02)44005-3

Source DB:  PubMed          Journal:  Adv Food Nutr Res        ISSN: 1043-4526


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  4 in total

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3.  Genetic variability for iron and zinc as well as antinutrients affecting bioavailability in black gram (Vigna mungo (L.) Hepper).

Authors:  Jagdish Singh; Rajani Kanaujia; A K Srivastava; G P Dixit; N P Singh
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4.  Biotransformation and recovery of the isoflavones genistein and daidzein from industrial antibiotic fermentations.

Authors:  J Mark Weber; Andrew R Reeves; Ramya Seshadri; William H Cernota; Melissa C Gonzalez; Danielle L Gray; Roy K Wesley
Journal:  Appl Microbiol Biotechnol       Date:  2013-04-19       Impact factor: 4.813

  4 in total

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