Literature DB >> 11872505

Inhibition of bacterial growth, enterotoxin production, and spore outgrowth in strains of Bacillus cereus by bacteriocin AS-48.

Hikmate Abriouel1, Mercedes Maqueda, Antonio Gálvez, Manuel Martínez-Bueno, Eva Valdivia.   

Abstract

Bacteriocin AS-48 showed high bactericidal activity for mesophilic and psychrotrophic strains of Bacillus cereus over a broad pH range. AS-48 inhibition of the enterotoxin-producing strain LWL1 was enhanced by sodium nitrite, sodium lactate, and sodium chloride. The latter also enhanced AS-48 activity against strain CECT 131. Bacterial growth and enterotoxin production by strain LWL1 were completely inhibited at bacteriocin concentrations of 7.5 microg/ml. At subinhibitory bacteriocin concentrations, enterotoxin production decreased markedly and sporulation was delayed. Intact spores were resistant to AS-48 but became gradually sensitive to AS-48 during the course of germination.

Entities:  

Mesh:

Substances:

Year:  2002        PMID: 11872505      PMCID: PMC123727          DOI: 10.1128/AEM.68.3.1473-1477.2002

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  27 in total

1.  Effect of ecological factors on the inhibitory spectrum and activity of bacteriocins.

Authors:  M G Gänzle; S Weber; W P Hammes
Journal:  Int J Food Microbiol       Date:  1999-02-18       Impact factor: 5.277

2.  Effects of nisin and temperature on survival, growth, and enterotoxin production characteristics of psychrotrophic Bacillus cereus in beef gravy.

Authors:  L R Beuchat; M R Clavero; C B Jaquette
Journal:  Appl Environ Microbiol       Date:  1997-05       Impact factor: 4.792

3.  Characteristics of some psychrotrophic Bacillus cereus isolates.

Authors:  J Dufrenne; M Bijwaard; M te Giffel; R Beumer; S Notermans
Journal:  Int J Food Microbiol       Date:  1995-10       Impact factor: 5.277

4.  Comparison of biological effect of the two different enterotoxin complexes isolated from three different strains of Bacillus cereus.

Authors:  Terje Lund; Per Einar Granum
Journal:  Microbiology (Reading)       Date:  1997-10       Impact factor: 2.777

Review 5.  Bacillus cereus and its food poisoning toxins.

Authors:  P E Granum; T Lund
Journal:  FEMS Microbiol Lett       Date:  1997-12-15       Impact factor: 2.742

6.  Nisin induces changes in membrane fatty acid composition of Listeria monocytogenes nisin-resistant strains at 10 degrees C and 30 degrees C.

Authors:  A S Mazzotta; T J Montville
Journal:  J Appl Microbiol       Date:  1997-01       Impact factor: 3.772

7.  Response of Salmonella choleraesuis LT2 spheroplasts and permeabilized cells to the bacteriocin AS-48.

Authors:  H Abriouel; E Valdivia; A Gálvez; M Maqueda
Journal:  Appl Environ Microbiol       Date:  1998-11       Impact factor: 4.792

8.  Combined effects of pH, nisin, and temperature on growth and survival of psychrotrophic Bacillus cereus.

Authors:  C B Jaquette; L R Beuchat
Journal:  J Food Prot       Date:  1998-05       Impact factor: 2.077

9.  Physiochemical characterization of the nisin-membrane interaction with liposomes derived from Listeria monocytogenes.

Authors:  K Winkowski; R D Ludescher; T J Montville
Journal:  Appl Environ Microbiol       Date:  1996-02       Impact factor: 4.792

10.  Antilisterial activity of peptide AS-48 and study of changes induced in the cell envelope properties of an AS-48-adapted strain of Listeria monocytogenes.

Authors:  F Mendoza; M Maqueda; A Gálvez; M Martínez-Bueno; E Valdivia
Journal:  Appl Environ Microbiol       Date:  1999-02       Impact factor: 4.792

View more
  12 in total

Review 1.  Structures of naturally occurring circular proteins from bacteria.

Authors:  David J Craik; Norelle L Daly; Ivana Saska; Manuela Trabi; K Johan Rosengren
Journal:  J Bacteriol       Date:  2003-07       Impact factor: 3.490

2.  Potential Applications of the Cyclic Peptide Enterocin AS-48 in the Preservation of Vegetable Foods and Beverages.

Authors:  Hikmate Abriouel; Rosario Lucas; Nabil Ben Omar; Eva Valdivia; Antonio Gálvez
Journal:  Probiotics Antimicrob Proteins       Date:  2010-06       Impact factor: 4.609

3.  Two subpopulations of Listeria monocytogenes occur at subinhibitory concentrations of leucocin 4010 and nisin.

Authors:  Tina Hornbaek; Per B Brockhoff; Henrik Siegumfeldt; Birgitte Bjørn Budde
Journal:  Appl Environ Microbiol       Date:  2006-02       Impact factor: 4.792

4.  The genes coding for enterocin EJ97 production by Enterococcus faecalis EJ97 are located on a conjugative plasmid.

Authors:  Marina Sánchez-Hidalgo; Mercedes Maqueda; Antonio Gálvez; Hikmate Abriouel; Eva Valdivia; Manuel Martínez-Bueno
Journal:  Appl Environ Microbiol       Date:  2003-03       Impact factor: 4.792

5.  Sodium chloride reduces production of curvacin A, a bacteriocin produced by Lactobacillus curvatus strain LTH 1174, originating from fermented sausage.

Authors:  Jurgen Verluyten; Winy Messens; Luc De Vuyst
Journal:  Appl Environ Microbiol       Date:  2004-04       Impact factor: 4.792

6.  Inhibition of Bacillus cereus Strains by Antimicrobial Metabolites from Lactobacillus johnsonii CRL1647 and Enterococcus faecium SM21.

Authors:  M Cecilia Soria; M Carina Audisio
Journal:  Probiotics Antimicrob Proteins       Date:  2014-12       Impact factor: 4.609

7.  Response of Bacillus cereus ATCC 14579 to challenges with sublethal concentrations of enterocin AS-48.

Authors:  María J Grande Burgos; Akos T Kovács; Aleksandra M Mirończuk; Hikmate Abriouel; Antonio Gálvez; Oscar P Kuipers
Journal:  BMC Microbiol       Date:  2009-10-28       Impact factor: 3.605

Review 8.  The Cyclic Antibacterial Peptide Enterocin AS-48: Isolation, Mode of Action, and Possible Food Applications.

Authors:  María José Grande Burgos; Rubén Pérez Pulido; María Del Carmen López Aguayo; Antonio Gálvez; Rosario Lucas
Journal:  Int J Mol Sci       Date:  2014-12-08       Impact factor: 5.923

Review 9.  Bacteriocins: Novel Solutions to Age Old Spore-Related Problems?

Authors:  Kevin Egan; Des Field; Mary C Rea; R Paul Ross; Colin Hill; Paul D Cotter
Journal:  Front Microbiol       Date:  2016-04-08       Impact factor: 5.640

10.  The effects of probiotic Bacillus subtilis on the cytotoxicity of Clostridium perfringens type a in Caco-2 cell culture.

Authors:  Maryam Poormontaseri; Saeid Hosseinzadeh; Seyed Shahram Shekarforoush; Tahereh Kalantari
Journal:  BMC Microbiol       Date:  2017-07-04       Impact factor: 3.605

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.