Literature DB >> 11857277

Kinetic studies on elemental sulfur oxidation by Acidithiobacillus ferrooxidans: sulfur limitation and activity of free and adsorbed bacteria.

Pavla Ceskova1, Martin Mandl, Sarka Helanova, Jitka Kasparovska.   

Abstract

The kinetics of sulfur oxidation by Acidithiobacillus ferrooxidans in shaking flasks and a 10-L reactor was studied. The observed linearity of growth and sulfur oxidation was explained by sulfur limitation. Total cell yield was not significantly different for exponential growth as compared to growth during the sulfur-limiting phase. Kinetic studies of sulfur oxidation by growing and nongrowing bacteria indicated that both free and adsorbed bacteria oxidize sulfur. Changes in the number of free bacteria rather than cells adsorbed on sulfur were better predictors of the kinetics of sulfur oxidation, indicating that the free bacteria were performing sulfur oxidation. The active growth phase always followed adsorption of bacteria on sulfur; however, the special metabolic role of adsorbed bacteria was unclear. Their activity in sulfur solubilization was considered. Copyright 2002 Wiley Periodicals, Inc. Biotechnol Bioeng 78: 24-30, 2002; DOI 10.1002/bit.10172

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Year:  2002        PMID: 11857277

Source DB:  PubMed          Journal:  Biotechnol Bioeng        ISSN: 0006-3592            Impact factor:   4.530


  3 in total

1.  Kinetic constant variability in bacterial oxidation of elemental sulfur.

Authors:  Blanka Pokorna; Martin Mandl; Sarka Borilova; Pavla Ceskova; Romana Markova; Oldrich Janiczek
Journal:  Appl Environ Microbiol       Date:  2007-04-20       Impact factor: 4.792

2.  Multiscale analysis of autotroph-heterotroph interactions in a high-temperature microbial community.

Authors:  Kristopher A Hunt; Ryan M Jennings; William P Inskeep; Ross P Carlson
Journal:  PLoS Comput Biol       Date:  2018-09-27       Impact factor: 4.475

3.  Saturated Dissolved Oxygen Concentration in in situ Fragmentation Bioleaching of Copper Sulfide Ores.

Authors:  Ming-Qing Huang; Ming Zhang; Shu-Lin Zhan; Lin Chen; Zhen-Lin Xue
Journal:  Front Microbiol       Date:  2022-04-06       Impact factor: 5.640

  3 in total

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