Literature DB >> 1184907

Fluorescence in pistachio nuts contaminated with aflatoxin.

J W Dickens, R E Welty.   

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Year:  1975        PMID: 1184907     DOI: 10.1007/bf02637486

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN: 0003-021X            Impact factor:   1.849


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  3 in total

1.  Variability of aflatoxin test results.

Authors:  T B Whitaker; J W Dickens; R J Monroe
Journal:  J Am Oil Chem Soc       Date:  1974-05       Impact factor: 1.849

2.  Detecting farmers' stock peanuts containing aflatoxin by examination for visible growth of Aspergillus flavus.

Authors:  J W Dickens; R E Welty
Journal:  Mycopathol Mycol Appl       Date:  1969-01-29

3.  An improved rapid physicochemical assay method for aflatoxin in peanuts and peanut products.

Authors:  A E Waltking; G Bleffert; M Kiernan
Journal:  J Am Oil Chem Soc       Date:  1968-12       Impact factor: 1.849

  3 in total
  3 in total

1.  First report on mould and mycotoxin contamination of pistachios sampled in Algeria.

Authors:  F Fernane; V Sanchis; S Marín; A J Ramos
Journal:  Mycopathologia       Date:  2010-06-17       Impact factor: 2.574

2.  Toxic aspergilli from pistachio nuts.

Authors:  H Mojtahedi; C J Rabie; A Lübben; M Steyn; D Danesh
Journal:  Mycopathologia       Date:  1979-05-31       Impact factor: 2.574

3.  Aflatoxin and sterigmatocystin contamination of pistachio nuts in orchards.

Authors:  N F Sommer; J R Buchanan; R J Fortlage
Journal:  Appl Environ Microbiol       Date:  1976-07       Impact factor: 4.792

  3 in total

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