Literature DB >> 11846345

Testing mediating variables in a school-based nutrition intervention program.

Kim D Reynolds1, Amy L Yaroch, Frank A Franklin, Julie Maloy.   

Abstract

This study identified mediators of a school-based nutrition intervention for 4th graders and their parents. Nine variables were tested for satisfying 4 conclusions necessary to establish mediation of intervention effects on changes in fruit and vegetable consumption (FVC) in 4th graders (N = 1,676). FVC was measured in children by the use of 24-hr dietary recalls. Mediators were assessed by the use of questionnaires completed by children and parents. All 4 conclusions were met for positive outcome expectancies. Knowledge, self-efficacy, and parent consumption satisfied the first 3 conclusions for mediation but the mediating effects were not statistically significant (Conclusion 4). Future mediational analyses and the creation of a national database of mediators are crucial for increasing strength and efficiency of school-based nutrition programs.

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Year:  2002        PMID: 11846345

Source DB:  PubMed          Journal:  Health Psychol        ISSN: 0278-6133            Impact factor:   4.267


  28 in total

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3.  Healthy youth places: a randomized controlled trial to determine the effectiveness of facilitating adult and youth leaders to promote physical activity and fruit and vegetable consumption in middle schools.

Authors:  David A Dzewaltowski; Paul A Estabrooks; Greg Welk; Jennie Hill; George Milliken; Kostas Karteroliotis; Judy A Johnston
Journal:  Health Educ Behav       Date:  2008-05-10

4.  Dietary self-monitoring and its impact on weight loss in overweight children.

Authors:  Danyte S Mockus; Caroline A Macera; Deborah L Wingard; Michael Peddecord; Ronald G Thomas; Denise E Wilfley
Journal:  Int J Pediatr Obes       Date:  2011-07-04

5.  Pilot intervention to increase physical activity among sedentary urban middle school girls: a two-group pretest-posttest quasi-experimental design.

Authors:  Lorraine B Robbins; Karin A Pfeiffer; Kimberly S Maier; Yun-Jia Lo; Stacey M Wesolek Ladrig
Journal:  J Sch Nurs       Date:  2012-04-03       Impact factor: 2.835

6.  Challenges and Facilitators to Promoting a Healthy Food Environment and Communicating Effectively with Parents to Improve Food Behaviors of School Children.

Authors:  Hiershenee B Luesse; Rachel Paul; Heewon L Gray; Pamela Koch; Isobel Contento; Victoria Marsick
Journal:  Matern Child Health J       Date:  2018-07

7.  The role of perceived benefits and barriers in colorectal cancer screening in intervention trials among African Americans.

Authors:  Randi M Williams; Thomas Wilkerson; Cheryl L Holt
Journal:  Health Educ Res       Date:  2018-06-01

8.  Measurement characteristics of dietary psychosocial scales in a Weight Gain Prevention Study with 8- to 10-year-old African-American girls.

Authors:  D A Sherrill-Mittleman; L M Klesges; J Q Lanctot; M B Stockton; R C Klesges
Journal:  Health Educ Res       Date:  2008-12-15

9.  Reliability and validity of brief psychosocial measures related to dietary behaviors.

Authors:  Gregory J Norman; Jordan A Carlson; James F Sallis; Nicole Wagner; Karen J Calfas; Kevin Patrick
Journal:  Int J Behav Nutr Phys Act       Date:  2010-07-02       Impact factor: 6.457

10.  Mediating variables in a transtheoretical model dietary intervention program.

Authors:  Jennifer Di Noia; James O Prochaska
Journal:  Health Educ Behav       Date:  2009-06-03
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