Literature DB >> 11843408

Prevalence of Salmonella and Campylobacter in retail chicken meat in Spain.

C Domínguez1, I Gómez, J Zumalacárregui.   

Abstract

From February to November 1999, 198 samples of chicken meat for sale in retail outlets and supermarkets in nine provinces of Castilla and León (Spain) were analysed for the prevalence of Salmonella and Campylobacter. Salmonella was isolated from 71 (35.83%) of the samples analysed. The predominant serovars were S. enteritidis (47.88%), S. hadar (25.35%) and serotype 4,12:b:-(II) (19.71%). Other serovars such as S. mbandaka, S. derby, S. virchow and S. paratyphi B were isolated in much lower levels. Thermophilic campylobacters were isolated in 49.50% of the samples studied.

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Year:  2002        PMID： 11843408     DOI： 10.1016/s0168-1605(01)00638-9

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN： 0168-1605            Impact factor:   5.277


  7 in total

1.  Detection of Salmonella spp. in retail raw food samples from Vietnam and characterization of their antibiotic resistance.

Authors:  Thi Thu Hao Van; George Moutafis; Taghrid Istivan; Linh Thuoc Tran; Peter J Coloe
Journal:  Appl Environ Microbiol       Date:  2007-08-31       Impact factor: 4.792

2.  Pet dogs and chicken meat as reservoirs of Campylobacter spp. in Barbados.

Authors:  Suzanne N Workman; George E Mathison; Marc C Lavoie
Journal:  J Clin Microbiol       Date:  2005-06       Impact factor: 5.948

3.  Comparative analysis of virulence and resistance profiles of Salmonella Enteritidis isolates from poultry meat and foodborne outbreaks in northern Jordan.

Authors:  Ziad W Jaradat; Leena Abedel Hafiz; Mustafa M Ababneh; Qotaibah O Ababneh; Waseem Al Mousa; Anas Al-Nabulsi; Tareq M Osaili; Richard Holley
Journal:  Virulence       Date:  2014-04-29       Impact factor: 5.882

4.  Antibiotic resistance in food-borne bacterial contaminants in Vietnam.

Authors:  Thi Thu Hao Van; George Moutafis; Linh Thuoc Tran; Peter J Coloe
Journal:  Appl Environ Microbiol       Date:  2007-10-19       Impact factor: 4.792

5.  Examination of the source and extended virulence genotypes of Escherichia coli contaminating retail poultry meat.

Authors:  Timothy J Johnson; Catherine M Logue; Yvonne Wannemuehler; Subhashinie Kariyawasam; Curt Doetkott; Chitrita DebRoy; David G White; Lisa K Nolan
Journal:  Foodborne Pathog Dis       Date:  2009 Jul-Aug       Impact factor: 3.171

6.  Occurrence of Salmonella spp. in broiler chicken carcasses and their susceptibility to antimicrobial agents.

Authors:  Dalila Angélica Moliterno Duarte; Aldemir Reginato Ribeiro; Ana Mércia Mendes Vasconcelos; Sylnei Barros Santos; Juliana Vital Domingos Silva; Patrícia Lúcia Arruda de Andrade; Lúcia Sadae Pereira da Costa de Arruda Falcão
Journal:  Braz J Microbiol       Date:  2009-09-01       Impact factor: 2.476

7.  Public health risks related to food safety issues in the food market: a systematic literature review.

Authors:  Zemichael Gizaw
Journal:  Environ Health Prev Med       Date:  2019-11-30       Impact factor: 3.674
  7 in total

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