Literature DB >> 11834091

Regioisomers of octanoic acid-containing structured triacylglycerols analyzed by tandem mass spectrometry using ammonia negative ion chemical ionization.

J P Kurvinen1, H Mu, H Kallio, X Xu, C E Høy.   

Abstract

Tandem mass spectrometry based on ammonia negative ion chemical ionization and sample introduction via direct exposure probe was applied to analysis of regioisomeric structures of octanoic acid containing structured triacylglycerols (TAG) of type MML, MLM, MLL, and LML (M, medium-chain fatty acid; L, long-chain fatty acid). Collision-induced dissociation of deprotonated parent TAG with argon was used to produce daughter ion spectra with appropriate fragmentation patterns for structure determination. Fatty acids constituting the TAG molecule were identified according to [RCO2]- ions in the daughter ion spectra. With the standard curve for ratios of [M-H-RCO2H-100]- ions corresponding to each [RCO2]- ion, determined with known mixtures of sn-1/3 and sn-2 regioisomers of structured TAG, it was possible to determine the proportions of different regioisomers in unknown samples. The method enabled quantification of MML- and MLM-type structured TAG. In the case of MLL- and LML-type TAG, it was possible to determine the most abundant regioisomer in the unknown mixture and estimate the proportions of regioisomers when there were more than 50% MLL-type isomers in the mixture.

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Year:  2001        PMID: 11834091     DOI: 10.1007/s11745-001-0855-9

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  9 in total

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Authors:  R P Evershed
Journal:  J Am Soc Mass Spectrom       Date:  1996-04       Impact factor: 3.109

3.  Identification of triacylglycerols containing two short-chain fatty acids at sn-2 and sn-3 positions from bovine udder by fast atom bombardment tandem mass spectrometry.

Authors:  Y H Kim; K Y So; J K Limb; G J Jhon; S Y Han
Journal:  Rapid Commun Mass Spectrom       Date:  2000       Impact factor: 2.419

4.  Identification of milk fat triacylglycerols by capillary supercritical fluid chromatography-atmospheric pressure chemical ionization mass spectrometry.

Authors:  P Laakso; P Manninen
Journal:  Lipids       Date:  1997-12       Impact factor: 1.880

5.  Effects of different medium-chain fatty acids on intestinal absorption of structured triacylglycerols.

Authors:  H Mu; C E Høy
Journal:  Lipids       Date:  2000-01       Impact factor: 1.880

6.  Complete structural elucidation of triacylglycerols by tandem sector mass spectrometry.

Authors:  C Cheng; M L Gross; E Pittenauer
Journal:  Anal Chem       Date:  1998-10-15       Impact factor: 6.986

7.  Optimization of the mass spectrometric analysis of triacylglycerols using negative-ion chemical ionization with ammonia.

Authors:  P Laakso; H Kallio
Journal:  Lipids       Date:  1996-01       Impact factor: 1.880

8.  Identification of the more complex triacylglycerols in bovine milk fat by gas chromatography-mass spectrometry using polar capillary columns.

Authors:  J J Myher; A Kuksis; L Marai; P Sandra
Journal:  J Chromatogr       Date:  1988-10-28

9.  Triacylglycerols of human milk: rapid analysis by ammonia negative ion tandem mass spectrometry.

Authors:  G J Currie; H Kallio
Journal:  Lipids       Date:  1993-03       Impact factor: 1.880

  9 in total
  3 in total

1.  Positional distribution of decanoic acid: effect on chylomicron and VLDL TAG structures and postprandial lipemia.

Authors:  Kaisa M Yli-Jokipii; Ursula S Schwab; Raija L Tahvonen; Xuebing Xu; Huiling Mu; Heikki P T Kallio
Journal:  Lipids       Date:  2004-04       Impact factor: 1.880

2.  Regiospecific determination of short-chain triacylglycerols in butterfat by normal-phase HPLC with on-line electrospray-tandem mass spectrometry.

Authors:  P Kalo; A Kemppinen; V Ollilainen; A Kuksis
Journal:  Lipids       Date:  2004-09       Impact factor: 1.880

3.  Formation of triacylglycerol core aldehydes during rapid oxidation of corn and sunflower oils with tert-butyl hydroperoxide/Fe2+.

Authors:  Olli Sjövali; Arnis Kuksis; Heikki Kallio
Journal:  Lipids       Date:  2002-01       Impact factor: 1.880

  3 in total

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