Literature DB >> 15357025

Positional distribution of decanoic acid: effect on chylomicron and VLDL TAG structures and postprandial lipemia.

Kaisa M Yli-Jokipii1, Ursula S Schwab, Raija L Tahvonen, Xuebing Xu, Huiling Mu, Heikki P T Kallio.   

Abstract

Although medium-chain FA (MCFA) are mainly absorbed via the portal venous system, they are also incorporated into chylomicron TAG; therefore, the positional distribution of MCFA in TAG is likely to affect their metabolic fate. We studied chylomicron and VLDL TAG structures, as well as the magnitude of postprandial lipemia, after two oral fat loads containing decanoic acid (10:0) predominantly at the sn-1(3),2 (MML) or at the sn-1,3 positions (MLM) of TAG in a randomized, double-blind, crossover clinical trial with 10 healthy, normal-weight volunteers. An MS-MS method was used to analyze TAG regioisomers. The position of decanoic acid in chylomicron TAG reflected its position in the TAG ingested, and TAG with none, one, two, or three decanoic acid residues were detected after ingestion of both fats. More (P < 0.05) 30:0 and 38:1 TAG (acyl carbons:double bonds) and fewer 46:5, 54:5, and 54:4 TAG were found in chylomicrons after ingestion of MML than after MLM. The VLDL TAG composition did not differ between the fat loads but did change (P < 0.05) 2 to 6 h after ingestion of both fats. No statistical differences were seen between the fat loads in areas under the plasma, chylomicron, or VLDL TAG response curves or in FFA concentrations. Thus, the positional distribution of MCFA in TAG affects their metabolic fate, but the magnitude of postprandial lipemia does not seem to be dependent on the positional distribution of MCFA in the ingested fat.

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Year:  2004        PMID: 15357025     DOI: 10.1007/s11745-004-1241-3

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  22 in total

1.  Medium-chain fatty acids: evidence for incorporation into chylomicron triglycerides in humans.

Authors:  L L Swift; J O Hill; J C Peters; H L Greene
Journal:  Am J Clin Nutr       Date:  1990-11       Impact factor: 7.045

2.  Chylomicron and VLDL TAG structures and postprandial lipid response induced by lard and modified lard.

Authors:  Kaisa M Yli-Jokipii; Ursula S Schwab; Raija L Tahvonen; Juha-Pekka Kurvinen; Hannu M Mykkänen; Heikki P T Kallio
Journal:  Lipids       Date:  2003-07       Impact factor: 1.880

3.  Effect of 3 modified fats and a conventional fat on appetite, energy intake, energy expenditure, and substrate oxidation in healthy men.

Authors:  Hanne Bendixen; Anne Flint; Anne Raben; Carl-Erik Høy; Huiling Mu; Xuebing Xu; Else Marie Bartels; Arne Astrup
Journal:  Am J Clin Nutr       Date:  2002-01       Impact factor: 7.045

4.  Effects of palm oil and transesterified palm oil on chylomicron and VLDL triacylglycerol structures and postprandial lipid response.

Authors:  K Yli-Jokipii; H Kallio; U Schwab; H Mykkänen; J P Kurvinen; M J Savolainen; R Tahvonen
Journal:  J Lipid Res       Date:  2001-10       Impact factor: 5.922

5.  Structured lipids improve fat absorption in normal and malabsorbing rats.

Authors:  E M Straarup; C E Høy
Journal:  J Nutr       Date:  2000-11       Impact factor: 4.798

6.  Triacylglycerol molecular weight and to a lesser extent, fatty acid positional distribution, affect chylomicron triacylglycerol composition in women.

Authors:  Kaisa M Yli-Jokipii; Ursula S Schwab; Raija L Tahvonen; Juha-Pekka Kurvinen; Hannu M Mykkänen; Heikki P T Kallio
Journal:  J Nutr       Date:  2002-05       Impact factor: 4.798

7.  Optimization of the mass spectrometric analysis of triacylglycerols using negative-ion chemical ionization with ammonia.

Authors:  P Laakso; H Kallio
Journal:  Lipids       Date:  1996-01       Impact factor: 1.880

8.  Lymphatic absorption of structured glycerolipids containing medium-chain fatty acids and linoleic acid, and their effect on cholesterol absorption in rats.

Authors:  I Ikeda; Y Tomari; M Sugano; S Watanabe; J Nagata
Journal:  Lipids       Date:  1991-05       Impact factor: 1.880

9.  Postprandial lipemic response is modified by the polymorphism at codon 54 of the fatty acid-binding protein 2 gene.

Authors:  J J Agren; R Valve; H Vidgren; M Laakso; M Uusitupa
Journal:  Arterioscler Thromb Vasc Biol       Date:  1998-10       Impact factor: 8.311

10.  Rapid separation of neutral lipids, free fatty acids and polar lipids using prepacked silica Sep-Pak columns.

Authors:  J G Hamilton; K Comai
Journal:  Lipids       Date:  1988-12       Impact factor: 1.880

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  3 in total

1.  Analysis of triacylglycerols of seeds and berries of sea buckthorn (Hippophaë rhamnoides) of different origins by mass spectrometry and tandem mass spectrometry.

Authors:  Baoru Yang; Heikki Kallio
Journal:  Lipids       Date:  2006-04       Impact factor: 1.880

2.  Lipidomic profiling of chylomicron triacylglycerols in response to high fat meals.

Authors:  Maxine P Bonham; Kaisa M Linderborg; Aimee Dordevic; Amy E Larsen; Kay Nguo; Jacquelyn M Weir; Petra Gran; Marika K Luotonen; Peter J Meikle; David Cameron-Smith; Heikki P T Kallio; Andrew J Sinclair
Journal:  Lipids       Date:  2012-11-03       Impact factor: 1.880

Review 3.  Postprandial lipemia: factoring in lipemic response for ranking foods for their healthiness.

Authors:  Cintia Botelho Dias; Paul J Moughan; Lisa G Wood; Harjinder Singh; Manohar L Garg
Journal:  Lipids Health Dis       Date:  2017-09-18       Impact factor: 3.876

  3 in total

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