Literature DB >> 11822391

Rapid determination of caffeine in tea leaves.

Hideki Horie1, Atsushi Nesumi, Tomomi Ujihara, Katsunori Kohata.   

Abstract

For the purpose of efficient screening of low-caffeine tea shoots, a method for the rapid determination of caffeine was developed using high-performance liquid chromatography. Polyvinylpolypyrrolidone was packed in a pre-column and used to remove polyphenols from tea extracts on-line. The concentrations of caffeine extracted from powdered tea leaves at 50 degrees C during 1 day could be analyzed in 2-5 min intervals. The pre-column and the analytical column could be used for the analysis of more than 2000 samples.

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Year:  2002        PMID: 11822391     DOI: 10.1016/s0021-9673(01)01360-7

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  1 in total

1.  Simultaneous determination of ascorbic acid and caffeine in commercial soft drinks using reversed-phase ultraperformance liquid chromatography.

Authors:  Fatma Turak; Remziye Güzel; Erdal Dinç
Journal:  J Food Drug Anal       Date:  2016-11-06       Impact factor: 6.157

  1 in total

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