Literature DB >> 11815327

Eggs and heart disease risk: perpetuating the misperception.

Donald J McNamara.   

Abstract

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Year:  2002        PMID： 11815327     DOI： 10.1093/ajcn/75.2.333

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  7 in total

1.  Egg breakfast enhances weight loss.

Authors:  J S Vander Wal; A Gupta; P Khosla; N V Dhurandhar
Journal:  Int J Obes (Lond)       Date:  2008-08-05       Impact factor: 5.095

2.  Daily egg consumption in hyperlipidemic adults--effects on endothelial function and cardiovascular risk.

Authors:  Valentine Njike; Zubaida Faridi; Suparna Dutta; Anjelica L Gonzalez-Simon; David L Katz
Journal:  Nutr J       Date:  2010-07-02       Impact factor: 3.271

3.  Mechanism of resistance to dietary cholesterol.

Authors:  Lindsey R Boone; Patricia A Brooks; Melissa I Niesen; Gene C Ness
Journal:  J Lipids       Date:  2011-10-05

4.  Impact of breakfasts (with or without eggs) on body weight regulation and blood lipids in university students over a 14-week semester.

Authors:  Janice M Rueda; Pramod Khosla
Journal:  Nutrients       Date:  2013-12-16       Impact factor: 5.717

5.  Cholesterol-cholate-butterfat diet offers multi-organ dysfunction in rats.

Authors:  Humaira Jamshed; Jamshed Arslan; Anwar-ul-Hassan Gilani
Journal:  Lipids Health Dis       Date:  2014-12-16       Impact factor: 3.876

6.  Effects of low carbohydrate diets high in red meats or poultry, fish and shellfish on plasma lipids and weight loss.

Authors:  Bridget A Cassady; Nicole L Charboneau; Emily E Brys; Kristin A Crouse; Donald C Beitz; Ted Wilson
Journal:  Nutr Metab (Lond)       Date:  2007-10-31       Impact factor: 4.169

7.  Associations between Dietary Patterns and Impaired Fasting Glucose in Chinese Men: A Cross-Sectional Study.

Authors:  Meilin Zhang; Yufeng Zhu; Ping Li; Hong Chang; Xuan Wang; Weiqiao Liu; Yuwen Zhang; Guowei Huang
Journal:  Nutrients       Date:  2015-09-21       Impact factor: 5.717
  7 in total

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