Literature DB >> 11796089

DINER (Data Into Nutrients for Epidemiological Research) - a new data-entry program for nutritional analysis in the EPIC-Norfolk cohort and the 7-day diary method.

A A Welch1, A McTaggart, A A Mulligan, R Luben, N Walker, K T Khaw, N E Day, S A Bingham.   

Abstract

BACKGROUND AND
OBJECTIVE: A new data-entry system (DINER - Data Into Nutrients for Epidemiological Research) for food record methods has been devised for the European Prospective Investigation into Cancer (EPIC) cohort study of 25,000 men and women in Norfolk. DINER has been developed to address the problems of efficiency and consistency of data entry, comparability of data, maximising information and future flexibility in large long-term population studies of diet and disease that use record methods to assess dietary intakes. DINER captures more detail than traditional systems and enables provision of new variables for specific food types or groups. The system has been designed to be fully flexible and easy to update. Analysis of consistency of data entry was tested in a group of 3525 participants entered by 25 coders.
RESULTS: A food list of 9000 food items and values for 24,000 portion sizes have been incorporated into the database, using information from the 5979 diaries coded since 1995. Analysis of consistency of entry indicated that this has largely been achieved. The effect of coders in a multivariate regression model was significant only if the three coders involved in early use of the program were included (P < 0.013).
CONCLUSIONS: The development of DINER has facilitated the use of more accurate record methods in large-scale epidemiological studies of diet and disease. Furthermore, the retention of original information as an extensive food list allows greater flexibility in later analyses of data of multiple dietary hypotheses.

Entities:  

Mesh:

Year:  2001        PMID: 11796089     DOI: 10.1079/phn2001196

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  44 in total

1.  Measurement of fruit and vegetable consumption with diet questionnaires and implications for analyses and interpretation.

Authors:  Karin B Michels; Ailsa A Welch; Robert Luben; Sheila A Bingham; Nicholas E Day
Journal:  Am J Epidemiol       Date:  2005-05-15       Impact factor: 4.897

2.  Vitamin C intake from diary recordings and risk of breast cancer in the UK Dietary Cohort Consortium.

Authors:  J Hutchinson; M A H Lentjes; D C Greenwood; V J Burley; J E Cade; C L Cleghorn; D E Threapleton; T J Key; B J Cairns; R H Keogh; C C Dahm; E J Brunner; M J Shipley; D Kuh; G Mishra; A M Stephen; A Bhaniani; G Borgulya; K T Khaw
Journal:  Eur J Clin Nutr       Date:  2011-11-30       Impact factor: 4.016

3.  Higher Meat Intake Is Positively Associated With Higher Risk of Developing Pancreatic Cancer in an Age-Dependent Manner and Are Modified by Plasma Antioxidants: A Prospective Cohort Study (EPIC-Norfolk) Using Data From Food Diaries.

Authors:  Alec J Beaney; Paul J R Banim; Robert Luben; Marleen A H Lentjes; Kay-Tee Khaw; Andrew R Hart
Journal:  Pancreas       Date:  2017 May/Jun       Impact factor: 3.327

4.  Estimating the alcohol-breast cancer association: a comparison of diet diaries, FFQs and combined measurements.

Authors:  Ruth H Keogh; Jin Young Park; Ian R White; Marleen A H Lentjes; Alison McTaggart; Amit Bhaniani; Benjamin J Cairns; Timothy J Key; Darren C Greenwood; Victoria J Burley; Janet E Cade; Christina C Dahm; Gerda K Pot; Alison M Stephen; Gabriel Masset; Eric J Brunner; Kay-Tee Khaw
Journal:  Eur J Epidemiol       Date:  2012-05-29       Impact factor: 8.082

5.  Effects of dietary nutrients and food groups on bone loss from the proximal femur in men and women in the 7th and 8th decades of age.

Authors:  S Kaptoge; A Welch; A McTaggart; A Mulligan; N Dalzell; N E Day; S Bingham; K-T Khaw; J Reeve
Journal:  Osteoporos Int       Date:  2003-04-16       Impact factor: 4.507

6.  Effect of processed and red meat on endogenous nitrosation and DNA damage.

Authors:  Annemiek M C P Joosen; Gunter G C Kuhnle; Sue M Aspinall; Timothy M Barrow; Emmanuelle Lecommandeur; Amaya Azqueta; Andrew R Collins; Sheila A Bingham
Journal:  Carcinogenesis       Date:  2009-06-04       Impact factor: 4.944

7.  Dietary, lifestyle and clinicopathological factors associated with BRAF and K-ras mutations arising in distinct subsets of colorectal cancers in the EPIC Norfolk study.

Authors:  Adam Naguib; Panagiota N Mitrou; Laura J Gay; James C Cooke; Robert N Luben; Richard Y Ball; Alison McTaggart; Mark J Arends; Sheila A Rodwell
Journal:  BMC Cancer       Date:  2010-03-16       Impact factor: 4.430

8.  Estimated dietary intakes and sources of flavanols in the German population (German National Nutrition Survey II).

Authors:  Anna Vogiatzoglou; Thorsten Heuer; Angela A Mulligan; Marleen A H Lentjes; Robert N Luben; Gunter G C Kuhnle
Journal:  Eur J Nutr       Date:  2013-08-06       Impact factor: 5.614

9.  Correcting for measurement error in fractional polynomial models using Bayesian modelling and regression calibration, with an application to alcohol and mortality.

Authors:  Christen M Gray; Raymond J Carroll; Marleen A H Lentjes; Ruth H Keogh
Journal:  Biom J       Date:  2019-03-20       Impact factor: 2.207

10.  Vitamin C and the risk of developing inflammatory polyarthritis: prospective nested case-control study.

Authors:  D J Pattison; A J Silman; N J Goodson; M Lunt; D Bunn; R Luben; A Welch; S Bingham; K-T Khaw; N Day; D P M Symmons
Journal:  Ann Rheum Dis       Date:  2004-07       Impact factor: 19.103

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