Literature DB >> 11788850

Developing cryopreservation protocols to secure fungal gene function.

M J Ryan1, P Jeffries, P D Bridge, D Smith.   

Abstract

Protocols that involve a freezing process are frequently used for the preservation of fungi, but there have been few studies to assess the physiological and genetic stability of isolates after preservation. In this study, the effects of cryopreservation and lyophilisation on the viability, physiology and genetic stability of isolates of Metarhizium anisopliae, Fusarium oxysporum and Serpula lacrymans were examined. It was found that preservation regime influenced the characters of some of the test isolates. Secondary metabolite profiles and extracellular enzyme production can be affected by preservation. Polymorphism's were detected after PCR fingerprinting in replicates of 2 isolates of Metarhizium that had been preserved by cryopreservation and lyophilisation. The results indicated a need to improve existing preservation protocols. Research is being undertaken to develop novel cryopreservation regimes for recalcitrant micro-organisms. Biochemical and molecular techniques will be used to assess the effectiveness of preservation.

Entities:  

Mesh:

Year:  2001        PMID: 11788850

Source DB:  PubMed          Journal:  Cryo Letters        ISSN: 0143-2044            Impact factor:   1.066


  12 in total

1.  Evaluation of the viability of pathogenic filamentous fungi after prolonged storage in sterile water and review of recent published studies on storage methods.

Authors:  Andrew M Borman; Adrien Szekely; Colin K Campbell; Elizabeth M Johnson
Journal:  Mycopathologia       Date:  2006-06       Impact factor: 2.574

2.  Use of commercially available cryogenic vials for long-term preservation of dermatophyte fungi.

Authors:  M Baker; P Jeffries
Journal:  J Clin Microbiol       Date:  2006-02       Impact factor: 5.948

Review 3.  Maintenance and preservation of ectomycorrhizal and arbuscular mycorrhizal fungi.

Authors:  Ismahen Lalaymia; Sylvie Cranenbrouck; Stéphane Declerck
Journal:  Mycorrhiza       Date:  2013-11-30       Impact factor: 3.387

4.  Genetic stability of ectomycorrhizal fungi is not affected by cryopreservation at -130 °C or cold storage with repeated sub-cultivations over a period of 2 years.

Authors:  Charlotte Crahay; Françoise Munaut; Jan V Colpaert; Stéphanie Huret; Stéphane Declerck
Journal:  Mycorrhiza       Date:  2017-03-30       Impact factor: 3.387

Review 5.  Evaluation of the Viabilities and Stabilities of Pathogenic Mold and Yeast Species Using Three Different Preservation Methods Over a 12-Year Period Along with a Review of Published Reports.

Authors:  Nilgün Karabıçak; Onur Karatuna; Işın Akyar
Journal:  Mycopathologia       Date:  2016-02-10       Impact factor: 2.574

6.  Cryopreservation of ectomycorrhizal fungi has minor effects on root colonization of Pinus sylvestris plantlets and their subsequent nutrient uptake capacity.

Authors:  Charlotte Crahay; Jan Wevers; Françoise Munaut; Jan V Colpaert; Stéphane Declerck
Journal:  Mycorrhiza       Date:  2013-03-02       Impact factor: 3.387

7.  Cryopreservation of in vitro-produced Rhizophagus species has minor effects on their morphology, physiology, and genetic stability.

Authors:  Ismahen Lalaymia; Stephane Declerck; Sylvie Cranenbrouck
Journal:  Mycorrhiza       Date:  2013-05-21       Impact factor: 3.387

Review 8.  Implementing best practices and validation of cryopreservation techniques for microorganisms.

Authors:  David Smith; Matthew Ryan
Journal:  ScientificWorldJournal       Date:  2012-05-02

9.  Cryopreservation of filamentous micromycetes and yeasts using perlite.

Authors:  L Homolka; L Lisá; A Kubatová; M Valqová; B Janderová; F Nerud
Journal:  Folia Microbiol (Praha)       Date:  2007       Impact factor: 2.629

10.  Cryopreservation at -75°C of Agaricus subrufescens on wheat grains with sucrose.

Authors:  Lienine Luiz Zaghi Júnior; Ana Daniela Lopes; Fábio Aparecido Cordeiro; Itaruã Machri Colla; Míria Benetati Delgado Bertéli; Juliana Silveira do Valle; Giani Andrea Linde; Nelson Barros Colauto
Journal:  Braz J Microbiol       Date:  2017-10-13       Impact factor: 2.476

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