Warning: Undefined array key "mm" in /www/wwwroot/www.ai-bt.com/si.php on line 10 Deprecated: trim(): Passing null to parameter #1 ($string) of type string is deprecated in /www/wwwroot/www.ai-bt.com/si.php on line 10 Botulism outbreak associated with eating fermented food--Alaska, 2001.

Literature DB >> 11785568

Botulism outbreak associated with eating fermented food--Alaska, 2001.

Abstract

On January 18, 2001, the Alaska Division of Public Health was informed by a local physician of a possible botulism outbreak in a southwest Alaska village. This report summarizes the findings of the outbreak investigation, which linked disease to eating fermented food, and describes a new botulism prevention program in Alaska.

Entities: Disease

Mesh：

Year: 2001 PMID： 11785568

Source DB: PubMed Journal: MMWR Morb Mortal Wkly Rep ISSN： 0149-2195 Impact factor: 17.586

Keyword Cloud
Cited

10 in total

Review 1. Insights into the microbial diversity and community dynamics of Chinese traditional fermented foods from using high-throughput sequencing approaches.

Authors: Guo-Qing He; Tong-Jie Liu; Faizan A Sadiq; Jing-Si Gu; Guo-Hua Zhang
Journal: J Zhejiang Univ Sci B Date: 2017 Apr. Impact factor: 3.066

2. Effects of carbon dioxide on neurotoxin gene expression in nonproteolytic Clostridium botulinum Type E.

Authors: Ingrid Artin; Andrew T Carter; Elisabet Holst; Maria Lövenklev; David R Mason; Michael W Peck; Peter Rådström
Journal: Appl Environ Microbiol Date: 2008-02-29 Impact factor: 4.792

3. The CLO3403/CLO3404 two-component system of Clostridium botulinum E1 Beluga is important for cold shock response and growth at low temperatures.

Authors: Gerald Mascher; Yagmur Derman; David G Kirk; Eveliina Palonen; Miia Lindström; Hannu Korkeala
Journal: Appl Environ Microbiol Date: 2013-11-01 Impact factor: 4.792

4. Foodborne botulism in the United States, 1990-2000.

Authors: Jeremy Sobel; Nicole Tucker; Alana Sulka; Joseph McLaughlin; Susan Maslanka
Journal: Emerg Infect Dis Date: 2004-09 Impact factor: 6.883

5. A spatial and temporal analysis of notifiable gastrointestinal illness in the Northwest Territories, Canada, 1991-2008.

Authors: Aliya Pardhan-Ali; Olaf Berke; Jeff Wilson; Victoria L Edge; Chris Furgal; Richard Reid-Smith; Maria Santos; Scott A McEwen
Journal: Int J Health Geogr Date: 2012-05-29 Impact factor: 3.918

Botulism outbreak associated with eating fermented food--Alaska, 2001.

Review 1. Insights into the microbial diversity and community dynamics of Chinese traditional fermented foods from using high-throughput sequencing approaches.

2. Effects of carbon dioxide on neurotoxin gene expression in nonproteolytic Clostridium botulinum Type E.

3. The CLO3403/CLO3404 two-component system of Clostridium botulinum E1 Beluga is important for cold shock response and growth at low temperatures.

4. Foodborne botulism in the United States, 1990-2000.

5. A spatial and temporal analysis of notifiable gastrointestinal illness in the Northwest Territories, Canada, 1991-2008.

6. Botulism associated with home-fermented tofu in two Chinese immigrants--New York City, March-April 2012.

Review 7. Genomes, neurotoxins and biology of Clostridium botulinum Group I and Group II.

8. Endemic, notifiable bioterrorism-related diseases, United States, 1992-1999.

9. Community-level risk factors for notifiable gastrointestinal illness in the Northwest Territories, Canada, 1991-2008.

10. The International Polar Year, 2007-2008, an opportunity to focus on infectious diseases in Arctic regions.