Literature DB >> 1176432

Development of defined and minimal media for the growth of Bacillus stearothermophilus.

J J Rowe, I D Goldberg, R E Amelunxen.   

Abstract

Defined media, both solid and liquid, that support good growth of Bacillus stearothermophilus 1503 have been developed. Data are presented which indicate that manganese is required at relatively high concentrations for growth in a defined liquid medium. Phosphate concentrations higher than 5 times 10(-3) M have been shown to inhibit colony formation on solid media. Maximum viable counts of approximately 10(9) colony-forming units per ml were obtained in both the defined and minimal liquid media. Glucose, fructose, sucrose, glycerol, and starch support the growth of this obligate thermophile in the defined media, whereas citrate, alpha-ketoglutarate, succinate, fumarate, malate, acetate, and lactate do not. The described media have been utilized to isolate several amino acid-requiring mutants of B. stearothermophilus.

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Year:  1975        PMID: 1176432      PMCID: PMC235893          DOI: 10.1128/jb.124.1.279-284.1975

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  3 in total

1.  The effect of temperature on the nutritional requirements of facultative and obligate thermophilic bacteria.

Authors:  L L CAMPBELL; O B WILLIAMS
Journal:  J Bacteriol       Date:  1953-02       Impact factor: 3.490

2.  Isolation of mutants of Bacillus stearothermophilus blocked in catabolic function.

Authors:  J J Rowe; I D Goldberg; R E Amelunxen
Journal:  Can J Microbiol       Date:  1973-12       Impact factor: 2.419

3.  EFFECT OF CARBON SOURCES ON FORMATION OF ALPHA-AMYLASE BY BACILLUS STEAROTHERMOPHILUS.

Authors:  N E WELKER; L L CAMPBELL
Journal:  J Bacteriol       Date:  1963-10       Impact factor: 3.490

  3 in total
  12 in total

1.  Characteristics of Bacillus stearothermophilus mutants blocked in catabolic function.

Authors:  J J Rowe; I D Goldberg; R E Amelunxen
Journal:  J Bacteriol       Date:  1976-04       Impact factor: 3.490

2.  Purification and characterization of thermostable beta-mannanase and alpha-galactosidase from Bacillus stearothermophilus.

Authors:  G Talbot; J Sygusch
Journal:  Appl Environ Microbiol       Date:  1990-11       Impact factor: 4.792

3.  Studies on cellulase production by a Bacillus subtilis.

Authors:  K Y Chan; K S Au
Journal:  Antonie Van Leeuwenhoek       Date:  1987       Impact factor: 2.271

4.  Methylation of ribosomal proteins in bacteria: evidence of conserved modification of the eubacterial 50S subunit.

Authors:  A M Amaro; C A Jerez
Journal:  J Bacteriol       Date:  1984-04       Impact factor: 3.490

5.  Intrageneric transformation of neisseria gonorrhoeae and neisseria perflava to streptomycin resistance and nutritional independence.

Authors:  A Siddiqui; I D Goldberg
Journal:  J Bacteriol       Date:  1975-12       Impact factor: 3.490

6.  Stringent response of Bacillus stearothermophilus: evidence for the existence of two distinct guanosine 3',5'-polyphosphate synthetases.

Authors:  S Fehr; D Richter
Journal:  J Bacteriol       Date:  1981-01       Impact factor: 3.490

7.  The stringent response to unacylated tRNA, energy-and temperature-downshift in Bacillus stearothermophilus.

Authors:  S Fehr; D Richter
Journal:  Arch Microbiol       Date:  1981-03       Impact factor: 2.552

8.  Genetic analysis of Bacillus stearothermophilus by protoplast fusion.

Authors:  Z F Chen; S F Wojcik; N E Welker
Journal:  J Bacteriol       Date:  1986-03       Impact factor: 3.490

9.  Methionyl-tRNA synthetase from Bacillus stearothermophilus: structural and functional identities with the Escherichia coli enzyme.

Authors:  Y Mechulam; E Schmitt; M Panvert; J M Schmitter; M Lapadat-Tapolsky; T Meinnel; P Dessen; S Blanquet; G Fayat
Journal:  Nucleic Acids Res       Date:  1991-07-11       Impact factor: 16.971

10.  Products of phospholipid metabolism in Bacillus stearothermophilus.

Authors:  G L Card; D J Finn
Journal:  J Bacteriol       Date:  1983-04       Impact factor: 3.490

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