Literature DB >> 6833180

Products of phospholipid metabolism in Bacillus stearothermophilus.

G L Card, D J Finn.   

Abstract

The products of phospholipid turnover in Bacillus stearothermophilus were determined in cultures labeled to equilibrium and with short pulses of [32P]phosphate and [2-3H]glycerol. Label lost from the cellular lipid pool was recovered in three fractions: low-molecular-weight extracellular products, extracellular lipid, and lipoteichoic acid (LTA). The low-molecular-weight turnover products were released from the cells during the first 10 to 20 min of a 60-min chase period and appeared to be derived primarily from phosphatidylglycerol turnover. Phosphatidylethanolamine, which appeared to be synthesized in part from the phosphatidyl group of phosphatidylglycerol, was released from the cell but was not degraded. The major product of phospholipid turnover was LTA. Essentially all of the label lost from the lipid pool during the final 40 min of the chase period was recovered as extracellular LTA. The LTA appeared to be derived primarily from the turnover of cardiolipin and the phosphatidyl group of phosphatidylglycerol. Three types of LTA were isolated; an extracellular LTA was recovered from the culture medium, and two types of LTA were extracted from membrane preparations or whole-cell lysates by the hot phenol-water procedure. Cells contained 1.5 to 2.5 mg of cellular LTA per g of cells (dry weight), over 50% of which remained associated with the membrane when cells were fractionated. Over 75% of the 3H label incorporated into the cellular LTA pool during a 90-min labeling period was released from the cells during the first cell doubling after the chase. Label lost from the lipid pool was incorporated into cellular LTA which was then modified and released into the culture medium.

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Year:  1983        PMID: 6833180      PMCID: PMC217459          DOI: 10.1128/jb.154.1.294-303.1983

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  33 in total

1.  The role of phosphatidylglycerol in the in vitro biosynthesis of teichoic acid and lipoteichoic acid.

Authors:  L Emdur; T Chiu
Journal:  FEBS Lett       Date:  1975-07-15       Impact factor: 4.124

2.  Turnover of phosphatidylglycerol in Streptococcus sanguis.

Authors:  L I Emdur; T H Chiu
Journal:  Biochem Biophys Res Commun       Date:  1974-08-05       Impact factor: 3.575

3.  The synthesis of lipoteichoic acid carrier.

Authors:  L Glaser; B Lindsay
Journal:  Biochem Biophys Res Commun       Date:  1974-08-05       Impact factor: 3.575

4.  Turnover of phosphatidylglycerol in Escherichia coli.

Authors:  J P Ballesta; C L De Garcia; M Schaechter
Journal:  J Bacteriol       Date:  1973-10       Impact factor: 3.490

5.  Metabolism of phosphatidylglycerol, phosphatidylethanolamine, and cardiolipin of Bacillus stearothermophilus.

Authors:  G L Card
Journal:  J Bacteriol       Date:  1973-06       Impact factor: 3.490

6.  Detection of a rapidly metabolizing portion of the membrane cardiolipin in Haemophilus parainfluenzae.

Authors:  A N Tucker; D C White
Journal:  J Bacteriol       Date:  1971-12       Impact factor: 3.490

7.  Phospholipids from Bacillus stearothermophilus.

Authors:  G L Card; C E Georgi; W E Militzer
Journal:  J Bacteriol       Date:  1969-01       Impact factor: 3.490

8.  Teichoic acid synthesis in Bacillus stearothermophilus.

Authors:  L D Kennedy
Journal:  Biochem J       Date:  1974-03       Impact factor: 3.857

9.  Lipoteichoic acid localization in mesosomal vesicles of Staphylococcus aureus.

Authors:  E Huff; R M Cole; T S Theodore
Journal:  J Bacteriol       Date:  1974-10       Impact factor: 3.490

10.  Metabolism of phosphatidylglycerol, lysylphosphatidylglycerol, and cardiolipin of Staphylococcus aureus.

Authors:  S A Short; D C White
Journal:  J Bacteriol       Date:  1971-10       Impact factor: 3.490

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  1 in total

1.  Macroamphiphilic components of thermophilic actinomycetes: identification of lipoteichoic acid in Thermobifida fusca.

Authors:  Obaidur Rahman; Markus Pfitzenmaier; Oxana Pester; Siegfried Morath; Stephen P Cummings; Thomas Hartung; Iain C Sutcliffe
Journal:  J Bacteriol       Date:  2008-10-17       Impact factor: 3.490

  1 in total

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