Literature DB >> 11759755

Occurrence of Listeria monocytogenes in food in Chile.

A M Cordano1, J Rocourt.   

Abstract

Out of 2145 food samples analysed 77 were found contaminated with Listeria monocytogenes in Santiago, Chile. Samples were: 603 ice-cream (3.5% contaminated), 256 soft cheese (0.8%), 155 hard cheese (0%), 229 baby milk bottles (0%), 634 processed meat products (3.6%) and 268 crustaceous shellfish (11.6%). Three different isolation media were used: for 318 samples, Modified McBride Agar (MMA), Lithium chloride Phenylethanol Moxalactam agar, and Polymyxin Acriflavine Lithium chloride Ceftazidime Aesculin Mannitol agar; for 1827 samples MMA was replaced by Listeria Selective Agar Oxford Formulation. Isolates were classified as follow: serovar 1/2a (25 isolates), serovar 4b (20), serovar 1/2b (19), serovar 3b (7), serovar 1/2c (2), untypable (4). A high variety of phagovars was detected although 52% of strains was untypable.

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Year:  2001        PMID： 11759755     DOI： 10.1016/s0168-1605(01)00533-5

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN： 0168-1605            Impact factor:   5.277


  8 in total

1.  Listeria monocytogenes in products of animal origin in Turkey.

Authors:  N O Akpolat; S Elci; S Atmaca; K Gül
Journal:  Vet Res Commun       Date:  2004-10       Impact factor: 2.459

Review 2.  An overview on endophytic bacterial diversity habitat in vegetables and fruits.

Authors:  Victor Manuel Vásquez Rincón; Deepesh Kumar Neelam
Journal:  Folia Microbiol (Praha)       Date:  2021-07-14       Impact factor: 2.099

3.  Characterization and antibiotic susceptibility of Listeria monocytogenes isolated from poultry and red meat in Morocco.

Authors:  Hayat Ennaji; Mohammed Timinouni; My Mustapha Ennaji; Mohammed Hassar; Nozha Cohen
Journal:  Infect Drug Resist       Date:  2008-09-28       Impact factor: 4.003

4.  Molecular epidemiology and genetic diversity of Listeria monocytogenes isolates from a wide variety of ready-to-eat foods and their relationship to clinical strains from listeriosis outbreaks in Chile.

Authors:  David Montero; Marcia Bodero; Guillermina Riveros; Lisette Lapierre; Aldo Gaggero; Roberto M Vidal; Maricel Vidal
Journal:  Front Microbiol       Date:  2015-04-30       Impact factor: 5.640

5.  Prevalence and antimicrobial susceptibility profile of listeria species from ready-to-eat foods of animal origin in Gondar Town, Ethiopia.

Authors:  Legesse Garedew; Ayele Taddese; Tigist Biru; Seleshe Nigatu; Elias Kebede; Mebrat Ejo; Abraham Fikru; Tamiru Birhanu
Journal:  BMC Microbiol       Date:  2015-05-12       Impact factor: 3.605

Review 6.  Presence of Listeria monocytogenes in Mediterranean-Style Dry Fermented Sausages.

Authors:  Domenico Meloni
Journal:  Foods       Date:  2015-03-12

Review 7.  High-Hydrostatic-Pressure (HHP) Processing Technology as a Novel Control Method for Listeria monocytogenes Occurrence in Mediterranean-Style Dry-Fermented Sausages.

Authors:  Domenico Meloni
Journal:  Foods       Date:  2019-12-12

8.  The prevalence of Listeria species in different food items of animal and plant origin in Ethiopia: a systematic review and meta-analysis.

Authors:  Kuma Diriba; Ephrem Awulachew; Kuma Diribsa
Journal:  Eur J Med Res       Date:  2021-06-24       Impact factor: 2.175
  8 in total

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