Literature DB >> 11750822

Purification of a novel fructosyltransferase from Lactobacillus reuteri strain 121 and characterization of the levan produced.

S A van Hijum1, K Bonting, M J van der Maarel, L Dijkhuizen.   

Abstract

Fructosyltransferase (FTF) enzymes have been characterized from various Gram-positive bacteria, but not from Lactobacillus sp. In a screening of 182 lactobacilli for polysaccharide production only one strain, Lactobacillus reuteri strain 121, was found to produce a fructan being a levan. Here we report the first-time identification and biochemical characterization of a Lactobacillus FTF enzyme. When incubated with sucrose the enzyme produced a levan that is identical to that produced by Lb. reuteri strain 121 cells.

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Year:  2001        PMID： 11750822     DOI： 10.1016/s0378-1097(01)00490-6

Source DB:  PubMed          Journal:  FEMS Microbiol Lett        ISSN： 0378-1097            Impact factor:   2.742


  12 in total

1.  In situ production of exopolysaccharides during Sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria.

Authors:  Markus Tieking; Maher Korakli; Matthias A Ehrmann; Michael G Gänzle; Rudi F Vogel
Journal:  Appl Environ Microbiol       Date:  2003-02       Impact factor: 4.792

2.  Levan-Producing Leuconostoc citreum Strain BD1707 and Its Growth in Tomato Juice Supplemented with Sucrose.

Authors:  Jin Han; Xiaofen Xu; Caixia Gao; Zhenmin Liu; Zhengjun Wu
Journal:  Appl Environ Microbiol       Date:  2015-12-18       Impact factor: 4.792

3.  Production of levansucrase from Bacillus subtilis NRC 33a and enzymic synthesis of levan and Fructo-Oligosaccharides.

Authors:  Ahmed F Abdel-Fattah; Doaa A R Mahmoud; Mona A T Esawy
Journal:  Curr Microbiol       Date:  2005-11-16       Impact factor: 2.188

4.  Exopolysaccharide and kestose production by Lactobacillus sanfranciscensis LTH2590.

Authors:  Maher Korakli; Melanie Pavlovic; Michael G Gänzle; Rudi F Vogel
Journal:  Appl Environ Microbiol       Date:  2003-04       Impact factor: 4.792

5.  Production of bimodal molecular weight levan by a Lactobacillus reuteri isolate from fish gut.

Authors:  Waqar Ahmad; Anam Nasir; Fazal Sattar; Iram Ashfaq; Ming-Hsu Chen; Azam Hayat; Mujaddad Ur Rehman; Sainan Zhao; Shazia Khaliq; Muhammad Afzal Ghauri; Munir Ahmad Anwar
Journal:  Folia Microbiol (Praha)       Date:  2021-08-28       Impact factor: 2.099

6.  Characterization of a novel fructosyltransferase from Lactobacillus reuteri that synthesizes high-molecular-weight inulin and inulin oligosaccharides.

Authors:  S A F T van Hijum; G H van Geel-Schutten; H Rahaoui; M J E C van der Maarel; L Dijkhuizen
Journal:  Appl Environ Microbiol       Date:  2002-09       Impact factor: 4.792

7.  The probiotic Lactobacillus johnsonii NCC 533 produces high-molecular-mass inulin from sucrose by using an inulosucrase enzyme.

Authors:  Munir A Anwar; Slavko Kralj; Marc J E C van der Maarel; Lubbert Dijkhuizen
Journal:  Appl Environ Microbiol       Date:  2008-04-11       Impact factor: 4.792

Review 8.  Structure-function relationships of glucansucrase and fructansucrase enzymes from lactic acid bacteria.

Authors:  Sacha A F T van Hijum; Slavko Kralj; Lukasz K Ozimek; Lubbert Dijkhuizen; Ineke G H van Geel-Schutten
Journal:  Microbiol Mol Biol Rev       Date:  2006-03       Impact factor: 11.056

Review 9.  Oligosaccharides production from coprophilous fungi: An emerging functional food with potential health-promoting properties.

Authors:  Jeff Ojwach; Adegoke Isiaka Adetunji; Taurai Mutanda; Samson Mukaratirwa
Journal:  Biotechnol Rep (Amst)       Date:  2022-01-21

10.  Molecular characterisation and biomass and metabolite production of Lactobacillus reuteri LPB P01-001: A potential probiotic.

Authors:  Elizete de F R Pancheniak; Maike T Maziero; José A Rodriguez-León; José L Parada; Michele R Spier; Carlos R Soccol
Journal:  Braz J Microbiol       Date:  2012-06-01       Impact factor: 2.476
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