Literature DB >> 1174263

What are infants fed in the United States?

S J Fomon.   

Abstract

Estimates of calorie intake from various sources during infancy are presented in relation to age. The estimates, based on published reports and personal communications to the author, concern total calorie intake and its distribution between milk or formula and beikost (i.e., foods other than milk or formula fed to infants), relative prevalence of breast, formula- and milk-feedings, relative popularity of specific commercially prepared formulas, and percentage of calories consumed in the form of commercially prepared strained and junior foods and "table" foods.

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Year:  1975        PMID: 1174263

Source DB:  PubMed          Journal:  Pediatrics        ISSN: 0031-4005            Impact factor:   7.124


  6 in total

Review 1.  Development of eating behavior: biology and context.

Authors:  Sheila Gahagan
Journal:  J Dev Behav Pediatr       Date:  2012-04       Impact factor: 2.225

2.  Infant feeding practices in Ottawa-Carleton: the introduction of solid foods.

Authors:  B S Kwavnick; D J Reid; M R Joffres; J R Guernsey
Journal:  Can J Public Health       Date:  1999 Nov-Dec

Review 3.  Solute and calorie loading in young infants: short- and long-term effects.

Authors:  L S Taitz
Journal:  Arch Dis Child       Date:  1978-09       Impact factor: 3.791

Review 4.  Soybean protein in human nutrition: an overview.

Authors:  V R Young; N S Scrimshaw; B Torun; F Viteri
Journal:  J Am Oil Chem Soc       Date:  1979-03       Impact factor: 1.849

5.  Bottle-feeding practices during early infancy and eating behaviors at 6 years of age.

Authors:  Ruowei Li; Kelley S Scanlon; Ashleigh May; Chelsea Rose; Leann Birch
Journal:  Pediatrics       Date:  2014-09       Impact factor: 7.124

6.  The recent trend in milk feeding among WIC infants.

Authors:  G A Martinez; D A Stahle
Journal:  Am J Public Health       Date:  1982-01       Impact factor: 9.308

  6 in total

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