Literature DB >> 11738409

Betacyanins from vine cactus Hylocereus polyrhizus.

S Wybraniec1, I Platzner, S Geresh, H E Gottlieb, M Haimberg, M Mogilnitzki, Y Mizrahi.   

Abstract

The presence of betacyanin pigments and their isoforms has been detected in the fruit of Hylocereus polyrhizus, a vine cactus native to South America. Along with the known betanin and phyllocactin (6'-O-malonylbetanin), a new betacyanin was structurally elucidated as betanidin 5-O-[6'-O-(3"-hydroxy-3"-methyl-glutaryl)-beta-D-glucopyranoside] (proposed trivial name hylocerenin) by means of electrospray MS/MS, HPLC, and NMR techniques.

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Year:  2001        PMID: 11738409     DOI: 10.1016/s0031-9422(01)00336-3

Source DB:  PubMed          Journal:  Phytochemistry        ISSN: 0031-9422            Impact factor:   4.072


  8 in total

1.  Studies on the storage stability of fermented red dragon fruit (Hylocereus polyrhizus) drink.

Authors:  Kah Yee Choo; Caryn Kho; Yien Yien Ong; Yin Yin Thoo; Renee Lay Hong Lim; Chin Ping Tan; Chun Wai Ho
Journal:  Food Sci Biotechnol       Date:  2018-04-07       Impact factor: 2.391

2.  Breeding an underutilized fruit crop: a long-term program for Hylocereus.

Authors:  Noemi Tel-Zur
Journal:  Hortic Res       Date:  2022-04-11       Impact factor: 7.291

Review 3.  Biological Properties and Applications of Betalains.

Authors:  Izabela Sadowska-Bartosz; Grzegorz Bartosz
Journal:  Molecules       Date:  2021-04-26       Impact factor: 4.411

4.  Influence of conventional and ultrasonic-assisted extraction on phenolic contents, betacyanin contents, and antioxidant capacity of red dragon fruit (Hylocereus polyrhizus).

Authors:  Nurul Shazini Ramli; Patimah Ismail; Asmah Rahmat
Journal:  ScientificWorldJournal       Date:  2014-10-14

5.  Identification and Determination of Betacyanins in Fruit Extracts of Melocactus Species.

Authors:  Katarzyna Sutor; Sławomir Wybraniec
Journal:  J Agric Food Chem       Date:  2020-09-29       Impact factor: 5.279

6.  Phytochemical Molecules from the Decarboxylation of Gomphrenins in Violet Gomphrena globosa L.-Floral Infusions from Functional Food.

Authors:  Natalia Drobnicka; Katarzyna Sutor; Agnieszka Kumorkiewicz-Jamro; Aneta Spórna-Kucab; Michał Antonik; Ewa Dziedzic; Tomasz Świergosz; Joanna Ortyl; Sławomir Wybraniec
Journal:  Int J Mol Sci       Date:  2020-11-22       Impact factor: 5.923

7.  Nutritional Analysis of Red-Purple and White-Fleshed Pitaya (Hylocereus) Species.

Authors:  Şule Hilal Attar; Muhammet Ali Gündeşli; Ipek Urün; Salih Kafkas; Nesibe Ebru Kafkas; Sezai Ercisli; Chunfeng Ge; Jiri Mlcek; Anna Adamkova
Journal:  Molecules       Date:  2022-01-26       Impact factor: 4.411

8.  Morphological, cytological and metabolic consequences of autopolyploidization in Hylocereus (Cactaceae) species.

Authors:  Hagai Cohen; Aaron Fait; Noemi Tel-Zur
Journal:  BMC Plant Biol       Date:  2013-11-04       Impact factor: 4.215

  8 in total

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