Literature DB >> 11722955

Daily requirement for and splanchnic uptake of leucine in healthy adult Indians.

A V Kurpad1, T Raj, A El-Khoury, R Kuriyan, K Maruthy, S Borgonha, D Chandukudlu, M M Regan, V R Young.   

Abstract

BACKGROUND: The 1985 FAO/WHO/UNU requirement for leucine is too low according to tracer-derived estimates of leucine oxidation and balance in adults from developed regions.
OBJECTIVE: The leucine requirement in populations in developing countries was assessed with use of the 24-h tracer balance method and on the basis of nitrogen balances.
DESIGN: Twenty healthy Indian men were studied during their consumption for 6 d of 2 L-amino acid diets that supplied either 14 and 30 (n = 10) or 22 and 40 (n = 10) mg leucine x kg(-1) x d(-1) in random order. At 1800 on day 7, a 24-h constant intravenous [13C]leucine tracer-infusion protocol was conducted to determine leucine oxidation and daily leucine balance. During the intake of 40 mg leucine/d, [2H3]leucine was given orally to assess the splanchnic uptake of leucine.
RESULTS: Mean 24-h leucine oxidation rates were 29.8, 30.6, 33.6, and 39.3 mg x kg(-1) x d(-1) at leucine intakes of 14, 22, 30, and 40 mg x kg(-1) x d(-1), respectively; daily leucine balances were -16.5, -9.0, -3.3, and 0.5 mg x kg(-1) x d(-1), respectively. Mixed-models linear regression of balance against leucine intake resulted in a zero balance at a leucine intake of 37.3 mg x kg(-1) x d(-1). Nitrogen balances were -12.7, -17.9, -3.9, and 1.0 mg x kg(-1) x d(-1) at leucine intakes of 14, 22, 30, and 40 mg x kg(-1) x d(-1). Regression of nitrogen balance against intake resulted in a zero balance at a leucine intake of 37.6 mg x kg(-1) x d(-1). The first-pass splanchnic uptake of leucine was 45.7% and 33.9% in the fasted and fed periods, respectively.
CONCLUSION: A tentative mean leucine requirement of 40 mg x kg(-1) x d(-1) is proposed for healthy Indian adults, as it is for Western subjects.

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Year:  2001        PMID: 11722955     DOI: 10.1093/ajcn/74.6.747

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  4 in total

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Authors:  John W Carbone; James P McClung; Stefan M Pasiakos
Journal:  Adv Nutr       Date:  2012-03-01       Impact factor: 8.701

2.  Current issues in determining dietary protein and amino-acid requirements.

Authors:  P Pencharz; F Jahoor; A Kurpad; K F Michaelsen; C Slater; D Tomé; R Weisell
Journal:  Eur J Clin Nutr       Date:  2014-01-15       Impact factor: 4.016

3.  Ileal digestibility of intrinsically labeled hen's egg and meat protein determined with the dual stable isotope tracer method in Indian adults.

Authors:  Sindhu Kashyap; Nirupama Shivakumar; Aneesia Varkey; Rajendran Duraisamy; Tinku Thomas; Thomas Preston; Sarita Devi; Anura V Kurpad
Journal:  Am J Clin Nutr       Date:  2018-11-01       Impact factor: 7.045

Review 4.  Protein quality & amino acid requirements in relation to needs in India.

Authors:  Nirupama Shivakumar; Sumedha Minocha; Anura V Kurpad
Journal:  Indian J Med Res       Date:  2018-11       Impact factor: 2.375

  4 in total

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