Literature DB >> 11716319

Nutrient contribution per 100 kcal and per penny for the 5 meal components in school lunch: entrée, milk, vegetable/fruit, bread/grain, and miscellaneous.

C W Shanklin1, S Wie.   

Abstract

Mesh：

Year:  2001        PMID： 11716319     DOI： 10.1016/S0002-8223(01)00325-X

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


× No keyword cloud information.
  2 in total

Review 1.  The carbohydrate-fat problem: can we construct a healthy diet based on dietary guidelines?

Authors:  Adam Drewnowski
Journal:  Adv Nutr       Date:  2015-05-15       Impact factor: 8.701

2.  Vegetable cost metrics show that potatoes and beans provide most nutrients per penny.

Authors:  Adam Drewnowski; Colin D Rehm
Journal:  PLoS One       Date:  2013-05-15       Impact factor: 3.240
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.