Literature DB >> 1171131

The effect of the selective removal of hemagglutinins on the nutritive value of soybeans.

R H Turner, I E Liener.   

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Year:  1975        PMID： 1171131     DOI： 10.1021/jf60199a049

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  5 in total

Review 1.  Significance for humans of biologically active factors in soybeans and other food legumes.

Authors:  I Liener
Journal:  J Am Oil Chem Soc       Date:  1979-03       Impact factor: 1.849

Review 2.  Nutritional aspects of soy protein products.

Authors:  I E Leiner
Journal:  J Am Oil Chem Soc       Date:  1977-06       Impact factor: 1.849

3.  Physical and chemical properties of soybean proteins.

Authors:  W J Wolf
Journal:  J Am Oil Chem Soc       Date:  1977-02       Impact factor: 1.849

Review 4.  Anti-nutritional and toxic factors in food legumes: a review.

Authors:  Y P Gupta
Journal:  Plant Foods Hum Nutr       Date:  1987       Impact factor: 3.921

5.  Effect of lectins from leguminous seeds on rat duodenal enterokinase activity.

Authors:  J M Rouanet; P Besançon; J Lafont
Journal:  Experientia       Date:  1983-12-15
  5 in total

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