Literature DB >> 11710055

Ordered conformation of succinoglycan in aqueous sodium chloride.

S Kido1, T Nakanishi, T Norisuye, I Kaneda, T Yanaki.   

Abstract

Succinoglycan samples ranging in weight-average molecular weight from 1.0 x 10(5) to 8.7 x 10(6) (in 0.1 M aqueous NaCl at 25 degrees C), prepared by ultrasonication of a native sample (Rheozan), followed by fractionation, were investigated by static light scattering, sedimentation equilibrium, and viscometry in 0.1 M aqueous NaCl at 25 degrees C where the polysaccharide assumes a certain ordered (helical) conformation. The measured radii of gyration and intrinsic viscosities showed the polysaccharide to behave like a semirigid chain in the aqueous salt. Their analysis based on the unperturbed wormlike chain yielded about 1500 nm-1 and 50 nm for the linear mass density and the persistence length, respectively. The former value was almost twice that expected for the single succinoglycan molecule, and thus it was concluded that the predominant molecular species of succinoglycan present in the aqueous salt is a double helix or an aggregate composed of paired single helices.

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Year:  2001        PMID: 11710055     DOI: 10.1021/bm010064h

Source DB:  PubMed          Journal:  Biomacromolecules        ISSN: 1525-7797            Impact factor:   6.988


  3 in total

Review 1.  Structural Elucidation, Modification, and Structure-Activity Relationship of Polysaccharides in Chinese Herbs: A Review.

Authors:  Bei Wang; Lingling Yan; Shuchen Guo; Ling Wen; Mengli Yu; Liang Feng; Xiaobin Jia
Journal:  Front Nutr       Date:  2022-05-20

2.  Solution properties and in vitro anti-tumor activities of polysaccharides from longan pulp.

Authors:  Yang Yi; Fei Huang; Ming-Wei Zhang; Rui-Fen Zhang; Yuan-Yuan Deng; Zhen-Cheng Wei; Jing-Ren He
Journal:  Molecules       Date:  2013-09-18       Impact factor: 4.411

Review 3.  Bacterial Succinoglycans: Structure, Physical Properties, and Applications.

Authors:  Jae-Pil Jeong; Yohan Kim; Yiluo Hu; Seunho Jung
Journal:  Polymers (Basel)       Date:  2022-01-11       Impact factor: 4.329

  3 in total

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