Literature DB >> 1170222

Submicrogram level determination of mercury in seeds, grains, and food products by cold-vapor atomic absorption spectrometry.

S D Dassani, B E McClellan, M Gordon.   

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Year:  1975        PMID： 1170222     DOI： 10.1021/jf60200a022

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  2 in total

1.  Methylmercury concentrations in broiler's meat and hen's meat and eggs.

Authors:  A Kambamanoli-Dimou; S Kilikidis; A Kamarianos
Journal:  Bull Environ Contam Toxicol       Date:  1989-05       Impact factor: 2.151

2.  Lead, cadmium, and mercury tissue residues in healthy swine, cattle, dogs, and horses from the midwestern United States.

Authors:  L Penumarthy; F W Oehme; R H Hayes
Journal:  Arch Environ Contam Toxicol       Date:  1980       Impact factor: 2.804
  2 in total

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