Literature DB >> 11688436

Toward public health nutrition strategies in the European Union to implement food based dietary guidelines and to enhance healthier lifestyles.

L Stockley1.   

Abstract

This paper suggests strategies for implementing the EU food based dietary guidelines. Dietary guidelines have been developed and disseminated in many countries across the world. However, the EU guidelines are the first to include a specific section on implementation. The aims of the guidelines are twofold, 1) to provide food based dietary guidelines which can be used as a consistent communication tool and 2) as a springboard to planning, implementing, and evaluating public health nutrition strategies. The report is not intended to be prescriptive. It aims to build upon a solid evidence base to provide practical and cost effective suggestions for developing public health strategies, which member countries can use and tailor to the social, cultural and health needs of their populations. Diet and physical activity related diseases impose vast costs on the European economy. However, despite the enormous costs to healthcare systems and in terms of lost productivity, there have been a very few resources allocated in Europe to attempting to prevent these, rather than treating them. The burden of disease exists in the majority of the population, and not in high-risk groups. The optimal public health strategy is thus to focus on the population as a whole, rather than targeting those with increased risk factors or pre-existing disease. Reviews have been carried out on the health impact effectiveness of various types of intervention to promote healthy eating and physical activity in the population. These conclude that the most effective interventions a) adopt an integrated, multidisciplinary, and comprehensive approach b) involve a complementary range of actions, and c) work at an individual, community, environmental and policy level. Information provision in isolation is not effective, and may exacerbate inequalities in health. In some countries inequities in diet and physical activity are not only significant contributors to inequalities in health, but are increasing. Effective interventions to address inequities need to tackle the broader determinants of health, including social exclusion, social cohesion, environmental, and structural factors. One of the most easily transferable frameworks for the development of public health strategies attempts to capture the individual, community, environmental and policy levels, by working through 'target groups', 'settings', and 'approaches'. The Working Party has suggested outline strategies for each of the key target groups, setting and approaches which it has identified as having the potential for maximum reach and influence. The key characteristics of effective interventions for each of these is given. Finally, the evidence base points to the importance of a co-ordinated, multisectoral and population wide strategy. In order to develop and implement such strategies, identifiable structures and mechanisms will be needed at a national level within member states.

Mesh:

Year:  2001        PMID: 11688436     DOI: 10.1017/s1368980001001562

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  7 in total

Review 1.  Management of overweight and obese adults.

Authors:  Polly Hitchcock Noël; Jacqueline A Pugh
Journal:  BMJ       Date:  2002-10-05

Review 2.  Good practice characteristics of diet and physical activity interventions and policies: an umbrella review.

Authors:  Karolina Horodyska; Aleksandra Luszczynska; Matthijs van den Berg; Marieke Hendriksen; Gun Roos; Ilse De Bourdeaudhuij; Johannes Brug
Journal:  BMC Public Health       Date:  2015-01-21       Impact factor: 3.295

Review 3.  Insulin Resistance: Any Role in the Changing Epidemiology of Thyroid Cancer?

Authors:  Roberta Malaguarnera; Veronica Vella; Maria Luisa Nicolosi; Antonino Belfiore
Journal:  Front Endocrinol (Lausanne)       Date:  2017-11-14       Impact factor: 5.555

4.  Food Reference Budgets as a Potential Policy Tool to Address Food Insecurity: Lessons Learned from a Pilot Study in 26 European Countries.

Authors:  Elena Carrillo-Álvarez; Tess Penne; Hilde Boeckx; Bérénice Storms; Tim Goedemé
Journal:  Int J Environ Res Public Health       Date:  2018-12-24       Impact factor: 3.390

5.  Sustainable prevention of obesity through integrated strategies: The SPOTLIGHT project's conceptual framework and design.

Authors:  Jeroen Lakerveld; Johannes Brug; Sandra Bot; Pedro J Teixeira; Harry Rutter; Euan Woodward; Oddrun Samdal; Lynn Stockley; Ilse De Bourdeaudhuij; Patricia van Assema; Aileen Robertson; Tim Lobstein; Jean-Michel Oppert; Róza Adány; Giel Nijpels
Journal:  BMC Public Health       Date:  2012-09-17       Impact factor: 3.295

Review 6.  Implementation conditions for diet and physical activity interventions and policies: an umbrella review.

Authors:  Karolina Horodyska; Aleksandra Luszczynska; Catherine B Hayes; Miriam P O'Shea; Lars J Langøien; Gun Roos; Matthijs van den Berg; Marieke Hendriksen; Ilse De Bourdeaudhuij; Johannes Brug
Journal:  BMC Public Health       Date:  2015-12-17       Impact factor: 3.295

Review 7.  Ethical issues in the development and implementation of nutrition-related public health policies and interventions: A scoping review.

Authors:  Thierry Hurlimann; Juan Pablo Peña-Rosas; Abha Saxena; Gerardo Zamora; Béatrice Godard
Journal:  PLoS One       Date:  2017-10-26       Impact factor: 3.240

  7 in total

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