Literature DB >> 11688433

Nutrition & diet for healthy lifestyles in Europe: science & policy implications.

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Year:  2001        PMID： 11688433     DOI： 10.1017/s1368980001001537

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN： 1368-9800            Impact factor:   4.022


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  4 in total

1.  Resistance of Yersinia enterocolitica, Escherichia coli O157:H7 and natural microflora against acidic conditions and freezing-thawing in fresh sausages.

Authors:  L del C Velázquez; N B Barbini; M E Escudero; A M S de Guzmán
Journal:  Cent Eur J Public Health       Date:  2005-06       Impact factor: 1.163

Review 2.  Perspective: Food-Based Dietary Guidelines in Europe-Scientific Concepts, Current Status, and Perspectives.

Authors:  Angela Bechthold; Heiner Boeing; Inge Tetens; Lukas Schwingshackl; Ute Nöthlings
Journal:  Adv Nutr       Date:  2018-09-01       Impact factor: 8.701

3.  [Dietary fats and cardiovascular health].

Authors:  Lourdes Carrillo Fernández; Jaime Dalmau Serra; Jesús Román Martínez Álvarez; Rosa Solà Alberich; Francisco Pérez Jiménez
Journal:  Aten Primaria       Date:  2011-03       Impact factor: 1.137

4.  [Prevention and nutrition related illnesses. Obesity, diabetes mellitus].

Authors:  M J Müller; S Danielzik
Journal:  Internist (Berl)       Date:  2004-02       Impact factor: 0.743
  4 in total

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