Literature DB >> 11677014

Barbarea verna as a source of 2-phenylethyl glucosinolate, precursor of cancer chemopreventive phenylethyl isothiocyanate.

J Barillari1, D Gueyrard, P Rollin, R Iori.   

Abstract

The isolation of gram-amounts of 2-phenylethyl glucosinolate (gluconasturtiin, GST) from Barbarea verna seeds is reported for the first time. This vegetable source was of crucial importance to isolate GST with a high purity grade and in high yield. Indeed, B. verna seeds contain GST as the only glucosinolate, unlike other sources. The availability at low cost of GST will allow further studies to explain the claimed anticancer activity of its derived phenylethyl isothiocyanate.

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Year:  2001        PMID: 11677014     DOI: 10.1016/s0367-326x(01)00320-3

Source DB:  PubMed          Journal:  Fitoterapia        ISSN: 0367-326X            Impact factor:   2.882


  11 in total

1.  The Role of the Glucosinolate-Myrosinase System in Mediating Greater Resistance of Barbarea verna than B. vulgaris to Mamestra brassicae Larvae.

Authors:  Caroline Müller; Monique Schulz; Eleonora Pagnotta; Luisa Ugolini; Ting Yang; Annemarie Matthes; Luca Lazzeri; Niels Agerbirk
Journal:  J Chem Ecol       Date:  2018-09-14       Impact factor: 2.626

2.  Occurrence of urea-based soluble epoxide hydrolase inhibitors from the plants in the order Brassicales.

Authors:  Seiya Kitamura; Christophe Morisseau; Todd R Harris; Bora Inceoglu; Bruce D Hammock
Journal:  PLoS One       Date:  2017-05-04       Impact factor: 3.240

3.  ω-Methylsulfanylalkyl Glucosinolates: A General Synthetic Pathway.

Authors:  Manolis Mavratzotis; Stéphanie Cassel; Sabine Montaut; Patrick Rollin
Journal:  Molecules       Date:  2018-03-28       Impact factor: 4.411

4.  Effect of Lactobacillus acidophilus Fermented Broths Enriched with Eruca sativa Seed Extracts on Intestinal Barrier and Inflammation in a Co-Culture System of an Enterohemorrhagic Escherichia coli and Human Intestinal Cells.

Authors:  Francesca Bonvicini; Eleonora Pagnotta; Angela Punzo; Donato Calabria; Patrizia Simoni; Mara Mirasoli; Nadia Passerini; Serena Bertoni; Luisa Ugolini; Luca Lazzeri; Giovanna Angela Gentilomi; Cristiana Caliceti; Aldo Roda
Journal:  Nutrients       Date:  2020-10-07       Impact factor: 5.717

5.  Relationship between Volatile Composition and Bioactive Potential of Vegetables and Fruits of Regular Consumption-An Integrative Approach.

Authors:  Joselin Aguiar; João L Gonçalves; Vera L Alves; José S Câmara
Journal:  Molecules       Date:  2021-06-15       Impact factor: 4.411

6.  Suppressive Effects of Selected Food Phytochemicals on CD74 Expression in NCI-N87 Gastric Carcinoma Cells.

Authors:  Hirotaka Sekiguchi; Kazuto Washida; Akira Murakami
Journal:  J Clin Biochem Nutr       Date:  2008-09       Impact factor: 3.114

Review 7.  Phenethyl Isothiocyanate, a Dual Activator of Transcription Factors NRF2 and HSF1.

Authors:  Sharadha Dayalan Naidu; Takafumi Suzuki; Masayuki Yamamoto; Jed W Fahey; Albena T Dinkova-Kostova
Journal:  Mol Nutr Food Res       Date:  2018-06-19       Impact factor: 5.914

Review 8.  Biotechnological approaches in glucosinolate production.

Authors:  Annette Petersen; Cuiwei Wang; Christoph Crocoll; Barbara Ann Halkier
Journal:  J Integr Plant Biol       Date:  2018-10-01       Impact factor: 7.061

9.  Induction of Apoptosis by Gluconasturtiin-Isothiocyanate (GNST-ITC) in Human Hepatocarcinoma HepG2 Cells and Human Breast Adenocarcinoma MCF-7 Cells.

Authors:  Asvinidevi Arumugam; Muhammad Din Ibrahim; Saie Brindha Kntayya; Nooraini Mohd Ain; Renato Iori; Stefania Galletti; Costas Ioannides; Ahmad Faizal Abdull Razis
Journal:  Molecules       Date:  2020-03-09       Impact factor: 4.411

10.  Glucoraphanin Increases Intracellular Hydrogen Sulfide (H2S) Levels and Stimulates Osteogenic Differentiation in Human Mesenchymal Stromal Cell.

Authors:  Laura Gambari; Marli Barone; Emanuela Amore; Brunella Grigolo; Giuseppe Filardo; Renato Iori; Valentina Citi; Vincenzo Calderone; Francesco Grassi
Journal:  Nutrients       Date:  2022-01-19       Impact factor: 5.717

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