Literature DB >> 11584102

Carbohydrate: friend or foe? Summary of research needs.

B O Schneeman1.   

Abstract

This symposium evaluated the current state of science relative to the role of carbohydrates in human health and identified priority research topics to address gaps in our knowledge about carbohydrates and health. Future revisions of dietary guidelines will benefit from an expanded research agenda leading to a better understanding of the benefits and risks of consuming diets high in carbohydrates.

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Year:  2001        PMID: 11584102     DOI: 10.1093/jn/131.10.2764S

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  3 in total

Review 1.  Diet and exercise for weight loss: a review of current issues.

Authors:  Jeff S Volek; Jaci L Vanheest; Cassandra E Forsythe
Journal:  Sports Med       Date:  2005       Impact factor: 11.136

2.  A Moderate Low-Carbohydrate Low-Calorie Diet Improves Lipid Profile, Insulin Sensitivity and Adiponectin Expression in Rats.

Authors:  Jie-Hua Chen; Caiqun Ouyang; Qiang Ding; Jia Song; Wenhong Cao; Limei Mao
Journal:  Nutrients       Date:  2015-06-11       Impact factor: 5.717

3.  Evaluation of the glycemic indices of three commonly eaten mixed meals in Okada, Edo State.

Authors:  Kingsley Omage; Sylvia O Omage
Journal:  Food Sci Nutr       Date:  2017-11-24       Impact factor: 2.863

  3 in total

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