Literature DB >> 11577142

Weak acid adaptation: the stress response that confers yeasts with resistance to organic acid food preservatives.

Peter Piper1, Claudia Ortiz Calderon1, Kostas Hatzixanthis1, Mehdi Mollapour1.   

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Year:  2001        PMID： 11577142     DOI： 10.1099/00221287-147-10-2635

Source DB:  PubMed          Journal:  Microbiology        ISSN： 1350-0872            Impact factor:   2.777


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  80 in total

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4.  Genetic dissection of acetic acid tolerance in Saccharomyces cerevisiae.

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5.  Triacetic acid lactone production in industrial Saccharomyces yeast strains.

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6.  Casein Kinase I Isoform Hrr25 Is a Negative Regulator of Haa1 in the Weak Acid Stress Response Pathway in Saccharomyces cerevisiae.

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Authors:  T Simões; M C Teixeira; A R Fernandes; Isabel Sá-Correia
Journal:  Appl Environ Microbiol       Date:  2003-07       Impact factor: 4.792

8.  Benzoic acid, a weak organic acid food preservative, exerts specific effects on intracellular membrane trafficking pathways in Saccharomyces cerevisiae.

Authors:  Reut Hazan; Alexandra Levine; Hagai Abeliovich
Journal:  Appl Environ Microbiol       Date:  2004-08       Impact factor: 4.792

9.  Transcriptome analysis of sorbic acid-stressed Bacillus subtilis reveals a nutrient limitation response and indicates plasma membrane remodeling.

Authors:  Alex Ter Beek; Bart J F Keijser; Andre Boorsma; Anna Zakrzewska; Rick Orij; Gertien J Smits; Stanley Brul
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10.  Bioconversion of D-galacturonate to keto-deoxy-L-galactonate (3-deoxy-L-threo-hex-2-ulosonate) using filamentous fungi.

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