Literature DB >> 11573786

Formulation of colostrum supplements, colostrum replacers and acquisition of passive immunity in neonatal calves.

J D Quigley1, R E Strohbehn, C J Kost, M M O'Brien.   

Abstract

Provision of an adequate mass of IgG from maternal colostrum is essential to health and survival of neonatal calves. Colostrum supplements (CS) have been developed to provide supplemental immunoglobulin when maternal colostrum is of poor quality. However, colostrum replacers (CR) that provide > or = 100 g of IgG have not been formulated. Our objective was to determine the absorption of IgG in newborn calves fed CS derived from bovine serum or CR derived from bovine immunoglobulin concentrate. The CS were prepared by collecting, processing, and spray drying bovine serum and blending with other ingredients to provide 45 to 50 g of IgG per dose. The CR were prepared by further processing bovine serum to increase IgG concentration to > 50% IgG and blending with other ingredients to provide 100 to 122 g of IgG per dose. Holstein calves (n = 160) were fed 90 to 244 g of IgG from CS or CR in 1 or 2 feedings in two experiments. Blood was collected from each calf by jugular venipuncture at 0 and 24 h of age and plasma IgG was determined by turbidimetric immunoassay. Apparent efficiency of IgG absorption was calculated. Plasma IgG concentrations at 24 h of age were indicative of IgG intake and averaged 5.5 to 14.1 g/L in calves fed CS and CR. Mean apparent efficiency of IgG absorption in calves fed CS was 25 and 28% in experiments 1 and 2, respectively. Mean apparent efficiency of IgG absorption in calves fed CR ranged from 19 to 32% and were affected by method of processing and number of times fed. Treatment of plasma with polyethylene glycol reduced the efficiency of IgG absorption in experiment 1. The addition of animal fat to CR had no effect on IgG absorption. A second feeding of CR increased plasma IgG, but efficiency of absorption was reduced. Mean body weights at 60 d of age were not affected by treatment and ranged from 64.3 to 78.2 kg. Plasma IgG concentration in calves fed > or = 122 g of IgG from Ig concentrate approached (9.9 g/L) or exceeded 10 g/L, indicating successful transfer of passive immunity. Provision of IgG to prevent failure of passive transfer is possible with CR containing >20% IgG when fed at 454 g per dose.

Entities:  

Mesh:

Substances:

Year:  2001        PMID: 11573786      PMCID: PMC7157919          DOI: 10.3168/jds.S0022-0302(01)74650-4

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


  26 in total

1.  Comparison of passive immunoglobulin transfer to dairy calves fed colostrum or commercially available colostral-supplement products.

Authors:  F B Garry; R Adams; M B Cattell; R P Dinsmore
Journal:  J Am Vet Med Assoc       Date:  1996-01-01       Impact factor: 1.936

2.  Effect of dietary IgG source (colostrum, serum, or milk-derived supplement) on the efficiency of Ig absorption in newborn Holstein calves.

Authors:  J D Arthington; M B Cattell; J D Quigley
Journal:  J Dairy Sci       Date:  2000-07       Impact factor: 4.034

3.  Development of an automated turbidimetric immunoassay for quantification of bovine serum immunoglobulin G.

Authors:  L R Etzel; R E Strohbehn; J K McVicker
Journal:  Am J Vet Res       Date:  1997-11       Impact factor: 1.156

4.  Colostral immunoglobulin concentrations in Holstein and Guernsey cows.

Authors:  J W Tyler; B J Steevens; D E Hostetler; J M Holle; J L Denbigh
Journal:  Am J Vet Res       Date:  1999-09       Impact factor: 1.156

Review 5.  The importance of colostrum to the health of the neonatal calf.

Authors:  T E Besser; C C Gay
Journal:  Vet Clin North Am Food Anim Pract       Date:  1994-03       Impact factor: 3.357

6.  Comparison of four purification methods for the production of immunoglobulins from eggs laid by hens immunized with an enterotoxigenic E. coli strain.

Authors:  E M Akita; S Nakai
Journal:  J Immunol Methods       Date:  1993-04-02       Impact factor: 2.303

7.  Inactivation and elimination of viruses during the fractionation of an intravenous immunoglobulin preparation: liquid heat treatment and polyethylene glycol fractionation.

Authors:  Y Uemura; K Uriyu; Y Hirao; K Takechi; H Ishikawa; T Nakajima; Y Kagitani; K Yokoyama; S Funakoshi; M Nishida
Journal:  Vox Sang       Date:  1989       Impact factor: 2.144

8.  Effect of a whey protein concentrate used as a colostrum substitute or supplement on calf immunity, weight gain, and health.

Authors:  J F Mee; K J O'Farrell; P Reitsma; R Mehra
Journal:  J Dairy Sci       Date:  1996-05       Impact factor: 4.034

9.  Addition of casein or whey protein to colostrum or a colostrum supplement product on absorption of IgG in neonatal calves.

Authors:  D F Davenport; J D Quigley; J E Martin; J A Holt; J D Arthington
Journal:  J Dairy Sci       Date:  2000-12       Impact factor: 4.034

10.  Efficacy of a dried colostrum powder in the prevention of disease in neonatal Holstein calves.

Authors:  W Zaremba; W M Guterbock; C A Holmberg
Journal:  J Dairy Sci       Date:  1993-03       Impact factor: 4.034

View more
  13 in total

1.  Comparison of passive transfer of immunity in neonatal dairy calves fed colostrum or bovine serum-based colostrum replacement and colostrum supplement products.

Authors:  Keith P Poulsen; Andrea L Foley; Michael T Collins; Sheila M McGuirk
Journal:  J Am Vet Med Assoc       Date:  2010-10-15       Impact factor: 1.936

2.  Welfare of cattle during transport.

Authors:  Søren Saxmose Nielsen; Julio Alvarez; Dominique Joseph Bicout; Paolo Calistri; Elisabetta Canali; Julian Ashley Drewe; Bruno Garin-Bastuji; Jose Luis Gonzales Rojas; Christian Gortázar Schmidt; Virginie Michel; Miguel Ángel Miranda Chueca; Barbara Padalino; Paolo Pasquali; Helen Clare Roberts; Hans Spoolder; Karl Stahl; Antonio Velarde; Arvo Viltrop; Christoph Winckler; Bernadette Earley; Sandra Edwards; Luigi Faucitano; Sonia Marti; Genaro C Miranda de La Lama; Leonardo Nanni Costa; Peter T Thomsen; Sean Ashe; Lina Mur; Yves Van der Stede; Mette Herskin
Journal:  EFSA J       Date:  2022-09-07

Review 3.  Bovine colostrum supplementation and exercise performance: potential mechanisms.

Authors:  Cecilia M Shing; Denise C Hunter; Lesley M Stevenson
Journal:  Sports Med       Date:  2009       Impact factor: 11.136

4.  Evaluation of remote monitoring of parturition in dairy cattle as a new tool for calving management.

Authors:  Claudio Palombi; Marco Paolucci; Giuseppe Stradaioli; Mario Corubolo; Paolo B Pascolo; Maurizio Monaci
Journal:  BMC Vet Res       Date:  2013-10-01       Impact factor: 2.741

5.  Composition and Factors Affecting Quality of Bovine Colostrum: A Review.

Authors:  Kamila Puppel; Marcin Gołębiewski; Grzegorz Grodkowski; Jan Slósarz; Małgorzata Kunowska-Slósarz; Paweł Solarczyk; Monika Łukasiewicz; Marek Balcerak; Tomasz Przysucha
Journal:  Animals (Basel)       Date:  2019-12-02       Impact factor: 2.752

6.  A randomized controlled trial on preweaning morbidity, growth and mortality in Holstein heifers fed a lacteal-derived colostrum replacer or pooled maternal colostrum.

Authors:  Sharif S Aly; Patrick Pithua; John D Champagne; Deborah M Haines
Journal:  BMC Vet Res       Date:  2013-08-21       Impact factor: 2.741

Review 7.  Colostrum management for dairy calves.

Authors:  Sandra Godden
Journal:  Vet Clin North Am Food Anim Pract       Date:  2008-03       Impact factor: 3.357

8.  Influence of pooled colostrum or colostrum replacement on IgG and evaluation of animal plasma in milk replacer.

Authors:  C M Jones; R E James; J D Quigley; M L McGilliard
Journal:  J Dairy Sci       Date:  2004-06       Impact factor: 4.034

9.  Growth performance and health of dairy calves bedded with different types of materials.

Authors:  R Panivivat; E B Kegley; J A Pennington; D W Kellogg; S L Krumpelman
Journal:  J Dairy Sci       Date:  2004-11       Impact factor: 4.034

10.  Evaluation of lamb colostrum supplements.

Authors:  Cherry Bond
Journal:  Vet Rec       Date:  2020-09-29       Impact factor: 2.695

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.