Literature DB >> 1156594

The roles of bile salts in the uptake of beta-carotene and retinol by rat everted gut sacs.

M I El-Gorab, B A Underwood, J D Loerch.   

Abstract

The effects of bile salts, Tween 20 and hexadecyltrimethylammonium-bromide on the uptake of beta-[3H]carotene and [3H]retinol by rat-everted gut sacs were studied in vitro under conditions simulating those present in the intestinal lumen during lipid absorption. 2. Micellar solutions significantly enhanced uptake over emulsions. Maximum uptake occurred at the critical micellar concentration of the bile salts mixture. At higher detergent concentrations beta-carotene uptake declined sharply; retinol absorption remained high. 3. In beta-carotene absorption bile salts functioned not only as micellar solubilizers but also may have been required for interaction with the cell membrane or as a transport carrier. In retinol uptake their primary function appeared only to be micellar solubilization. Both uptake and efflux of substrates were enhanced in bile salt micellar solutions compared to the other detergents. 4. Beta-carotene cleavage and conversion to retinyl esters occurred only in bile salts solutions. Retinol esterification was seen with all detergents. These effects increased as the tri/dihydroxy bile salts ratio was increased. 5. Beta-carotene uptake appeared to be reversible and passive at low concentrations. Retinol uptake was reversible, 7-30 times more rapid, and partially inhibited by 2,4-dinitrophenol at higher concentrations. An energy-requiring step may have been rate limiting.

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Year:  1975        PMID: 1156594     DOI: 10.1016/0005-2736(75)90310-7

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  5 in total

1.  Absorption of canthaxanthin by the rat is influenced by total lipid in the intestinal lumen.

Authors:  R M Clark; H C Furr
Journal:  Lipids       Date:  2001-05       Impact factor: 1.880

2.  A comparison of lycopene and astaxanthin absorption from corn oil and olive oil emulsions.

Authors:  R M Clark; L Yao; L She; H C Furr
Journal:  Lipids       Date:  2000-07       Impact factor: 1.880

3.  Significance of serum level of 25-hydroxycholecalciferol in gastrointestinal disease.

Authors:  M S Schoen; J Lindenbaum; M S Roginsky; P R Holt
Journal:  Am J Dig Dis       Date:  1978-02

4.  Carotenoid silk coloration is controlled by a carotenoid-binding protein, a product of the Yellow blood gene.

Authors:  Takashi Sakudoh; Hideki Sezutsu; Takeharu Nakashima; Isao Kobayashi; Hirofumi Fujimoto; Keiro Uchino; Yutaka Banno; Hidetoshi Iwano; Hideaki Maekawa; Toshiki Tamura; Hiroshi Kataoka; Kozo Tsuchida
Journal:  Proc Natl Acad Sci U S A       Date:  2007-05-11       Impact factor: 11.205

5.  Evidence for decreased interaction and improved carotenoid bioavailability by sequential delivery of a supplement.

Authors:  Dawna Salter-Venzon; Valentina Kazlova; Samantha Izzy Ford; Janjira Intra; Allison E Klosner; Kevin W Gellenbeck
Journal:  Food Sci Nutr       Date:  2016-07-28       Impact factor: 2.863

  5 in total

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