Literature DB >> 11560938

The folding pathway of alpha-lactalbumin elucidated by the technique of disulfide scrambling. Isolation of on-pathway and off-pathway intermediates.

Jui-Yoa Chang1.   

Abstract

The technique of disulfide scrambling permits reversible conversion of the native and denatured (scrambled) proteins via shuffling and reshuffling of disulfide bonds. Under strong denaturing conditions (e.g. 6 m guanidinium chloride) and in the presence of a thiol initiator, alpha-lactalbumin (alphaLA) denatures by shuffling its four native disulfide bonds and converts to an assembly of 45 species of scrambled isomers. Among them, two predominant isomers, designated as X-alphaLA-a and X-alphaLA-d, account for about 50% of the total denatured structure of alphaLA. X-alphaLA-a and X-alphaLA-d, which adopt the disulfide patterns of (1-2,3-4,5-6,7-8) and (1-2,3-6,4-5,7-8), respectively, represent the most unfolded structures among the 104 possible scrambled isomers (Chang, J.-Y., and Li, L. (2001) J. Biol. Chem. 276, 9705-9712). In this study, X-alphaLA-a and X-alphaLA-d were purified and allowed to refold through disulfide scrambling to form the native alphaLA. Folding intermediates were trapped kinetically by acid quenching and analyzed quantitatively by reversed phase high pressure liquid chromatography. The results revealed two major on-pathway productive intermediates, two major off-pathway kinetic traps, and at least 30 additional minor transient intermediates. Of the two major on-pathway intermediates, one takes on a native-like alpha-helical domain, and the other comprises a structured beta-sheet, calcium binding domain. The two major kinetic traps are apparently stabilized by locally formed non-native-like structures. Overall, the folding mechanism of alphaLA is essentially congruent with the model of "folding funnel" furnished with a rather intricate energy landscape.

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Year:  2001        PMID: 11560938     DOI: 10.1074/jbc.M108057200

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  9 in total

1.  Buffed energy landscapes: another solution to the kinetic paradoxes of protein folding.

Authors:  Steven S Plotkin; Peter G Wolynes
Journal:  Proc Natl Acad Sci U S A       Date:  2003-04-03       Impact factor: 11.205

2.  Conformational isomers of denatured and unfolded proteins: methods of production and applications.

Authors:  Jui-Yoa Chang
Journal:  Protein J       Date:  2009-01       Impact factor: 2.371

Review 3.  α-Lactalbumin, Amazing Calcium-Binding Protein.

Authors:  Eugene A Permyakov
Journal:  Biomolecules       Date:  2020-08-20

4.  Denaturation and unfolding of human anaphylatoxin C3a: an unusually low covalent stability of its native disulfide bonds.

Authors:  Jui-Yoa Chang; Curtis C-J Lin; Silvia Salamanca; Michael K Pangburn; Rick A Wetsel
Journal:  Arch Biochem Biophys       Date:  2008-09-30       Impact factor: 4.013

5.  Fast and slow tracks in lysozyme folding elucidated by the technique of disulfide scrambling.

Authors:  Jui-Yoa Chang; Bao-Yuan Lu; Li Li
Journal:  Protein J       Date:  2009-08       Impact factor: 2.371

6.  Effects of Metal Ions, Temperature, and a Denaturant on the Oxidative Folding Pathways of Bovine α-Lactalbumin.

Authors:  Reina Shinozaki; Michio Iwaoka
Journal:  Int J Mol Sci       Date:  2017-09-16       Impact factor: 5.923

7.  Non-Native Conformational Isomers of the Catalytic Domain of PCSK9 Induce an Immune Response, Reduce Lipids and Increase LDL Receptor Levels.

Authors:  Chuantao Jiang; Hersharan Nischal; Hua Sun; Li Li; Ying Cao; Peng Wei; Jui-Yoa Chang; Ba-Bie Teng
Journal:  Int J Mol Sci       Date:  2018-02-24       Impact factor: 5.923

Review 8.  Flexible Folding: Disulfide-Containing Peptides and Proteins Choose the Pathway Depending on the Environments.

Authors:  Kenta Arai; Michio Iwaoka
Journal:  Molecules       Date:  2021-01-02       Impact factor: 4.411

9.  Two-state folding of lysozyme versus multiple-state folding of alpha-lactalbumin illustrated by the technique of disulfide scrambling.

Authors:  Li Li; Jui-Yoa Chang
Journal:  Protein J       Date:  2004-01       Impact factor: 4.000

  9 in total

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