Literature DB >> 11559137

Analysis of phenolic acids in barley by high-performance liquid chromatography.

J Yu1, T Vasanthan, F Temelli.   

Abstract

Phenolic acids from 30 barley varieties (combination of hulled/hulless/two-row/six-row/regular/waxy) were investigated by HPLC following four different sample treatments: (a) simple hot water extraction, (b) extraction after acid hydrolysis, (c) acid plus alpha-amylase hydrolysis, and (d) acid plus alpha-amylase plus cellulase hydrolysis treatments. The benzoic acid (p-hydroxybenzoic, vanillic, and protocatechuic acids) and cinnamic acid derivatives (coumaric, caffeic, ferulic, and chlorogenic acids) were identified, and some of the phenolic acids were quantified after each above-mentioned treatment. The data indicated that a combination of sequential acid, alpha-amylase, and cellulase hydrolysis treatments might be applicable for release of more phenolic acids from barley.

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Year:  2001        PMID： 11559137     DOI： 10.1021/jf0013407

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


  9 in total

1.  Fermentation of barley by using Saccharomyces cerevisiae: examination of barley as a feedstock for bioethanol production and value-added products.

Authors:  Amera Gibreel; James R Sandercock; Jingui Lan; Laksiri A Goonewardene; Ruurd T Zijlstra; Jonathan M Curtis; David C Bressler
Journal:  Appl Environ Microbiol       Date:  2008-12-29       Impact factor: 4.792

2.  Determination of phenolic acids and flavonoids in Taraxacum formosanum Kitam by liquid chromatography-tandem mass spectrometry coupled with a post-column derivatization technique.

Authors:  Hung-Ju Chen; Baskaran Stephen Inbaraj; Bing-Huei Chen
Journal:  Int J Mol Sci       Date:  2011-12-27       Impact factor: 5.923

3.  Analysis of Growth Inhibition and Metabolism of Hydroxycinnamic Acids by Brewing and Spoilage Strains of Brettanomyces Yeast.

Authors:  Michael Lentz; Chad Harris
Journal:  Foods       Date:  2015-10-15

4.  Transcriptome Profiling Revealed Potentially Critical Roles for Digestion and Defense-Related Genes in Insects' Use of Resistant Host Plants: A Case Study with Sitobion Avenae.

Authors:  Da Wang; Xiaoqin Shi; Deguang Liu; Yujing Yang; Zheming Shang
Journal:  Insects       Date:  2020-01-30       Impact factor: 2.769

5.  Secondary metabolites changes in germinated barley and its relationship to anti-wrinkle activity.

Authors:  Sang Cheol Park; Qianwen Wu; Eun-Yi Ko; Ji Hwoon Baek; Jeoungjin Ryu; Seunghyun Kang; Mi Kyung Sung; Ah-Reum Cho; Young Pyo Jang
Journal:  Sci Rep       Date:  2021-01-12       Impact factor: 4.379

6.  Improving bioaccessibility and physicochemical property of blue-grained wholemeal flour by steam explosion.

Authors:  Feng Kong; Qinghua Zeng; Yue Li; Yang Zhao; Xingfeng Guo
Journal:  Front Nutr       Date:  2022-07-27

7.  Selection of Pof-Saccharomyces eubayanus Variants for the Construction of S. cerevisiae × S. eubayanus Hybrids With Reduced 4-Vinyl Guaiacol Formation.

Authors:  Jasper A Diderich; Susan M Weening; Marcel van den Broek; Jack T Pronk; Jean-Marc G Daran
Journal:  Front Microbiol       Date:  2018-07-27       Impact factor: 5.640

8.  Comparative Evaluation of Soluble and Insoluble-Bound Phenolics and Antioxidant Activity of Two Chinese Mistletoes.

Authors:  Qing Li; Shihua Yang; Yongqiang Li; Xiaofeng Xue; Yonghua Huang; Hengguo Luo; Yiming Zhang; Zhichao Lu
Journal:  Molecules       Date:  2018-02-08       Impact factor: 4.411

Review 9.  Outlook: Sorghum as a feed grain for Australian chicken-meat production.

Authors:  Peter H Selle; Amy F Moss; Ha H Truong; Ali Khoddami; David J Cadogan; Ian D Godwin; Sonia Y Liu
Journal:  Anim Nutr       Date:  2017-09-05
  9 in total

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