Literature DB >> 33436876

Secondary metabolites changes in germinated barley and its relationship to anti-wrinkle activity.

Sang Cheol Park1, Qianwen Wu1, Eun-Yi Ko2, Ji Hwoon Baek3, Jeoungjin Ryu4, Seunghyun Kang4, Mi Kyung Sung5, Ah-Reum Cho6, Young Pyo Jang7,8.   

Abstract

The purpose of this research was to identify metabolite change during barley (Hordeum vulgare) germination and reveal active principles for the anti-wrinkle activity. Barley was germinated with deionized water (DW) and mineral-rich water (MRW) for the comparison of the effect of mineral contents on the metabolites changes during germination. The effects of germinated barley extracts (GBEs) on collagen production and collagenase inhibition were evaluated in vitro using human dermal fibroblasts (HDFs). A pronounced anti-wrinkle activity was observed in the test group treated with the MRW-GBEs. In order to find out the active components related to the anti-wrinkle activity, an orthogonal projection to latent structure-discriminant analysis (OPLS-DA) was performed, using the data from secondary metabolites profiling conducted by UPLC-PDA-ESI-MS. The anti-wrinkle activity of MRW-GBEs was revealed to be associated with the increase of oligomeric compounds of procyanidin and prodelphinidin, indicating that it can be used as an active ingredient for anti-wrinkle agents.

Entities:  

Year:  2021        PMID: 33436876      PMCID: PMC7804254          DOI: 10.1038/s41598-020-80322-0

Source DB:  PubMed          Journal:  Sci Rep        ISSN: 2045-2322            Impact factor:   4.379


  20 in total

1.  A chemometric approach to determine the phenolic compounds in different barley samples by two different stationary phases: a comparison between C18 and pentafluorophenyl core shell columns.

Authors:  Ana María Gómez-Caravaca; Vito Verardo; Annachiara Berardinelli; Emanuele Marconi; Maria Fiorenza Caboni
Journal:  J Chromatogr A       Date:  2014-06-07       Impact factor: 4.759

2.  Germinated grains--sources of bioactive compounds.

Authors:  O N Donkor; L Stojanovska; P Ginn; J Ashton; T Vasiljevic
Journal:  Food Chem       Date:  2012-05-23       Impact factor: 7.514

3.  Type I and III collagen content and fibre distribution in normal human skin during ageing.

Authors:  C R Lovell; K A Smolenski; V C Duance; N D Light; S Young; M Dyson
Journal:  Br J Dermatol       Date:  1987-10       Impact factor: 9.302

4.  Antioxidant activity of A-type proanthocyanidins from Geranium niveum (Geraniaceae).

Authors:  Perla D Maldonado; Isabel Rivero-Cruz; Rachel Mata; José Pedraza-Chaverrí
Journal:  J Agric Food Chem       Date:  2005-03-23       Impact factor: 5.279

5.  The flavonoid constituents of barley (Horedum vulgare). I. Saponarin.

Authors:  M K SEIKEL; T A GEISSMAN
Journal:  Arch Biochem Biophys       Date:  1957-09       Impact factor: 4.013

6.  Regulation of collagen synthesis by ascorbic acid.

Authors:  S Murad; D Grove; K A Lindberg; G Reynolds; A Sivarajah; S R Pinnell
Journal:  Proc Natl Acad Sci U S A       Date:  1981-05       Impact factor: 11.205

7.  Study of active ingredients in black soybean sprouts and their safety in cosmetic use.

Authors:  Jixiang Lai; Can Xin; Ya Zhao; Bing Feng; Congfen He; Yinmao Dong; Yun Fang; Shaomin Wei
Journal:  Molecules       Date:  2012-10-01       Impact factor: 4.411

8.  Identification and quantification of flavonoids and phenolic acids in burr parsley (Caucalis platycarpos L.), using high-performance liquid chromatography with diode array detection and electrospray ionization mass spectrometry.

Authors:  Ana Plazonić; Franz Bucar; Zeljan Males; Ana Mornar; Biljana Nigović; Nikola Kujundzić
Journal:  Molecules       Date:  2009-07-09       Impact factor: 4.411

9.  An approach for simultaneous determination for geographical origins of Korean Panax ginseng by UPLC-QTOF/MS coupled with OPLS-DA models.

Authors:  Hyuk-Hwan Song; Doo-Young Kim; Soyeun Woo; Hyeong-Kyu Lee; Sei-Ryang Oh
Journal:  J Ginseng Res       Date:  2013-07       Impact factor: 6.060

10.  Anti-oxidant and anti-inflammatory activities of Inonotus obliquus and germinated brown rice extracts.

Authors:  Trishna Debnath; Sa Ra Park; Da Hye Kim; Jeong Eun Jo; Beong Ou Lim
Journal:  Molecules       Date:  2013-08-02       Impact factor: 4.411

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