Literature DB >> 11557030

Attenuated total reflection (ATR) Fourier transform infrared spectroscopy of dimyristoyl phosphatidylserine-cholesterol mixtures.

D Bach1, I R Miller.   

Abstract

Mixtures of cholesterol with dimyristoyl phosphatidylserine or deuterated dimyristoyl phosphatidylserine were investigated by polarized and non polarized attenuated total reflection (ATR) Fourier transform infrared (FTIR) Spectroscopy. From polarized spectra the dichroic ratios of various vibrations as a function of cholesterol were calculated. Dichroic ratios of methylene vibration (CH(2)) 2934 cm(-1) of cholesterol decreases with increase of cholesterol concentration leveling off in the region where cholesterol phase separation takes place. The orientation of deuterated methylene (CD(2)) symmetric and asymmetric bands of the deuterated dimyristoyl phosphatidylserine is influenced little by cholesterol. In the polar region of dimyristoyl phosphatidylserine no effect of cholesterol on the dichroic ratios of carbonyl (C==O) and asymmetric phosphate (PO(2)(-)) vibrations were detected. For nonpolarized spectra the broad bands in the polar region of the phospholipid were deconvoluted. The carbonyl band (C==O) in pure dimyristoyl phosphatidylserine is composed of five bands; in the presence of increasing concentrations of cholesterol conformational change of these vibrations takes place evolving into one predominant band. Similar conformational change takes place in the presence of 75 molecules water/molecule DMPS. For the asymmetric phosphate band very small shifts due to interaction with cholesterol were detected.

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Year:  2001        PMID: 11557030     DOI: 10.1016/s0005-2736(01)00388-1

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  3 in total

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Authors:  Sara M Alshuiael; Mohammad A Al-Ghouti
Journal:  PLoS One       Date:  2020-05-22       Impact factor: 3.240

2.  A KBr-impregnated paper substrate as a sample probe for the enhanced ATR-FTIR signal strength of anionic and non-ionic surfactants in an aqueous medium.

Authors:  Ramsingh Kurrey; Manas Kanti Deb; Kamlesh Shrivas; Jayant Nirmalkar; Bhupendra Kumar Sen; Mithlesh Mahilang; Vikas Kumar Jain
Journal:  RSC Adv       Date:  2020-11-07       Impact factor: 4.036

3.  Investigation on Crude and High-Temperature Heated Coffee Oil by ATR-FTIR Spectroscopy along with Antioxidant and Antimicrobial Properties.

Authors:  Diana Nicoleta Raba; Mariana-Atena Poiana; Aurica Breica Borozan; Marius Stef; Florina Radu; Mirela-Viorica Popa
Journal:  PLoS One       Date:  2015-09-14       Impact factor: 3.240

  3 in total

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