Literature DB >> 11551350

The Development of Seniors in the Community: Risk Evaluation for Eating and Nutrition (SCREEN).

HEATHER H. Keller1, MARGARET R. Hedley, SHARON Wong Brownlee.   

Abstract

Measuring the nutritional risk of seniors living in the community has become increasingly necessary as more seniors in vulnerable states remain in their own homes. A few assessment tools are available for use in this population. To determine whether a tool is appropriate for a specific purpose, we must understand how it was developed. This article reviews the developmental process for Seniors in the Community: Risk Evaluation for Eating and Nutrition (SCREEN). This process, which combines clinimetric, psychometric, and criterion approaches, may help dietitians and other health researchers develop their own assessment tools. To assist dietitians and others with the systematic development or evaluation of health assessment tools a nine-step template is provided to: 1. determine what is being measured; 2. review the literature for tools; 3. critique tools for their development, validation, and reliability; 4. develop a construct for health measurement; 5. write the items, select items for the scale, and consult experts and a target group; 6. pretest items for readability; 7. pretest in a developmental sample; 8. validate the construct and measurement tool; and 9. ensure test-retest reliability.

Year:  2000        PMID: 11551350

Source DB:  PubMed          Journal:  Can J Diet Pract Res        ISSN: 1486-3847            Impact factor:   0.940


  18 in total

1.  Nutritional risk needs assessment of community-living seniors: prevalence of nutrition problems and priorities for action.

Authors:  Heather H Keller; Margaret R Hedley
Journal:  J Community Health       Date:  2002-04

2.  What drives older women's perceptions of health-related quality of life?

Authors:  Cara Tannenbaum; Sara Ahmed; Nancy Mayo
Journal:  Qual Life Res       Date:  2007-02-01       Impact factor: 4.147

3.  Learning you are "at risk": seniors' experiences of nutrition risk screening.

Authors:  Holly Reimer; Heather Keller; Joseph Tindale
Journal:  Eur J Ageing       Date:  2011-12-08

Review 4.  An approach to the management of unintentional weight loss in elderly people.

Authors:  Shabbir M H Alibhai; Carol Greenwood; Hélène Payette
Journal:  CMAJ       Date:  2005-03-15       Impact factor: 8.262

5.  A Comparison of Self-Rated and Objectively Measured Successful Aging Constructs in an Urban Sample of African American Older Adults.

Authors:  Paul A Cernin; Catherine Lysack; Peter A Lichtenberg
Journal:  Clin Gerontol       Date:  2011       Impact factor: 2.619

6.  Screening for dietary fat intake of grade six children: self-assessment vs. maternal assessment.

Authors:  Friede Wenhold; Una MacIntyre; Paul Rheeder
Journal:  Matern Child Nutr       Date:  2012-09-24       Impact factor: 3.092

Review 7.  Dietary intervention in older adults with early-stage Alzheimer dementia: early lessons learned.

Authors:  B Shatenstein; M -J Kergoat; I Reid; M E Chicoine
Journal:  J Nutr Health Aging       Date:  2008 Aug-Sep       Impact factor: 4.075

8.  Exercise and nutrition in older Canadian women: opportunities for community intervention.

Authors:  Cara Tannenbaum; Bryna Shatenstein
Journal:  Can J Public Health       Date:  2007 May-Jun

9.  SCREEN III: working towards a condensed screening tool to detect nutrition risk in community-dwelling older adults using CLSA data.

Authors:  Jill M Morrison; Celia V Laur; Heather H Keller
Journal:  Eur J Clin Nutr       Date:  2019-02-28       Impact factor: 4.016

10.  Life and living in advanced age: a cohort study in New Zealand--e Puāwaitanga o Nga Tapuwae Kia Ora Tonu, LiLACS NZ: study protocol.

Authors:  Karen J Hayman; Ngaire Kerse; Lorna Dyall; Mere Kepa; Ruth Teh; Carol Wham; Valerie Wright-St Clair; Janine Wiles; Sally Keeling; Martin J Connolly; Tim J Wilkinson; Simon Moyes; Joanna B Broad; Santosh Jatrana
Journal:  BMC Geriatr       Date:  2012-06-29       Impact factor: 3.921

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