Literature DB >> 11545220

Pre-harvest surveillance of Campylobacter and Salmonella in Danish broiler flocks: a 2-year study.

A Wedderkopp1, K O Gradel, J C Jørgensen, M Madsen.   

Abstract

In national surveillance programmes of broiler flocks carried out in Denmark during 1998 and 1999, 89,110 samples for Campylobacter representing 8911 broiler flocks were taken at 10 different abattoirs, and 44,550 samples for Salmonella were taken from the same flocks in the broiler houses at the farms. Of the swabs, 42.5% were Campylobacter positive. Most positive samples were found during July, August and September, while the lowest number of positive samples were found during January, February, March and April. Of the flocks, 5.5% were Salmonella positive, but no seasonal variation was observed. For each flock, the presence of Campylobacter and Salmonella was recorded in order to estimate the possible correlation between colonisation with the two pathogens. In conclusion, no significant effects on intensive cleaning and disinfection procedures on Campylobacter occurrence could be demonstrated, and no significant correlation between occurrence of Campylobacter and Salmonella infections in Danish broilers could be demonstrated which is in contrast to previous observations on concurrent colonisation of broilers with these two zoonotic pathogens.

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Year:  2001        PMID: 11545220     DOI: 10.1016/s0168-1605(01)00463-9

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  12 in total

Review 1.  Sources of Campylobacter colonization in broiler chickens.

Authors:  D G Newell; C Fearnley
Journal:  Appl Environ Microbiol       Date:  2003-08       Impact factor: 4.792

2.  Climate variability and campylobacter infection: an international study.

Authors:  R Sari Kovats; Sally J Edwards; Dominique Charron; John Cowden; Rennie M D'Souza; Kristie L Ebi; Charmaine Gauci; Peter Gerner-Smidt; Shakoor Hajat; Simon Hales; Gloria Hernández Pezzi; Bohumir Kriz; Kuulo Kutsar; Paul McKeown; Kassiani Mellou; Bettina Menne; Sarah O'Brien; Wilfrid van Pelt; Hans Schmid
Journal:  Int J Biometeorol       Date:  2004-11-23       Impact factor: 3.787

3.  Flock health indicators and Campylobacter spp. in commercial housed broilers reared in Great Britain.

Authors:  Stephanie A Bull; Alastair Thomas; Thomas Humphrey; Johanne Ellis-Iversen; Alasdair J Cook; Roger Lovell; Frieda Jorgensen
Journal:  Appl Environ Microbiol       Date:  2008-07-18       Impact factor: 4.792

4.  Genetic diversity and antibiotic resistance patterns in a campylobacter population isolated from poultry farms in Switzerland.

Authors:  M Wittwer; J Keller; T M Wassenaar; R Stephan; D Howald; G Regula; B Bissig-Choisat
Journal:  Appl Environ Microbiol       Date:  2005-06       Impact factor: 4.792

5.  Influence of season and geography on Campylobacter jejuni and C. coli subtypes in housed broiler flocks reared in Great Britain.

Authors:  F Jorgensen; J Ellis-Iversen; S Rushton; S A Bull; S A Harris; S J Bryan; A Gonzalez; T J Humphrey
Journal:  Appl Environ Microbiol       Date:  2011-04-01       Impact factor: 4.792

6.  Development of an indirect competitive ELISA for detection of Campylobacter jejuni subsp.jejuni O:23 in foods.

Authors:  I Hochel; D Viochna; J Skvor; M Musil
Journal:  Folia Microbiol (Praha)       Date:  2004       Impact factor: 2.099

7.  Temperature-driven Campylobacter seasonality in England and Wales.

Authors:  Valérie R Louis; Iain A Gillespie; Sarah J O'Brien; Estelle Russek-Cohen; Andrew D Pearson; Rita R Colwell
Journal:  Appl Environ Microbiol       Date:  2005-01       Impact factor: 4.792

8.  Effects of climate on incidence of Campylobacter spp. in humans and prevalence in broiler flocks in Denmark.

Authors:  Mary Evans Patrick; Lasse Engbo Christiansen; Michael Wainø; Steen Ethelberg; Henrik Madsen; Henrik Caspar Wegener
Journal:  Appl Environ Microbiol       Date:  2004-12       Impact factor: 4.792

9.  Comparison of Campylobacter populations isolated from a free-range broiler flock before and after slaughter.

Authors:  Frances M Colles; Noel D McCarthy; Samuel K Sheppard; Ruth Layton; Martin C J Maiden
Journal:  Int J Food Microbiol       Date:  2010-01-04       Impact factor: 5.277

10.  Campylobacter genotypes from poultry transportation crates indicate a source of contamination and transmission.

Authors:  R Hastings; F M Colles; N D McCarthy; M C J Maiden; S K Sheppard
Journal:  J Appl Microbiol       Date:  2010-11-09       Impact factor: 3.772

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